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A y Tamime

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Yoghurt

By: A. Y. Tamime, R K Robinson

Publisher: Elsevier Science & Technology

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AED646

Binding:	Hardback
Release:	12 Jul 1999
Language:	English

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Structure of Dairy Products

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED720

Binding:	Hardback
Release:	30 Apr 2007
Language:	English

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Probiotic Dairy Products

By: Adnan Y. Tamime, Linda V. Thomas

Publisher: John Wiley and Sons Ltd

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AED443

Binding:	Hardback
Release:	19 Jan 2018
Language:	English

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Microbial Toxins in Dairy Products

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED427

Binding:	Hardback
Release:	03 Feb 2017
Language:	English

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Milk Processing and Quality Management

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED977

Binding:	Hardback
Release:	19 Dec 2008
Language:	English

International Edition

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Fermented Milks

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED955

Binding:	Hardback
Release:	09 Jun 2006
Language:	English

International Edition

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Tamime and Robinson's Yoghurt

By: A. Y. Tamime, R K Robinson

Publisher: Elsevier Science & Technology

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AED1,343

Binding:	Hardback
Release:	22 Mar 2007
Language:	English

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Processed Cheese and Analogues

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED805

Binding:	Hardback
Release:	10 Jun 2011
Language:	English

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Membrane Processing

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED811

Binding:	Hardback
Release:	25 Jan 2013
Language:	English

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10.

Dairy Powders and Concentrated Products

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED720

Binding:	Hardback
Release:	15 May 2009
Language:	English

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11.

Mechanisation and Automation in Dairy Technology

By: Barry A. Law, Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED526

Binding:	Hardback
Release:	01 Jan 2001
Language:	English

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12.

Technology of Cheesemaking

By: Barry A. Law, Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED886

Binding:	Hardback
Release:	02 Jul 2010
Language:	English

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13.

Brined Cheeses

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED904

Binding:	Hardback
Release:	19 Jul 2006
Language:	English

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14.

Brined Cheeses

By: Adnan Tamime (Dairy Science and Technology Consultant, Ayr, UK Consultant in Dairy Science and Technology, Ayr, Scotland, UK Consultant in Dairy Science and Technology, Ayr, Scotland, UK Dairy Science and Technology Consultant, Ayr, UK), A Y Tamime (The Scottish Agricultural College, Ayr, Scotland)

Publisher: Blackwell Publishers

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AED76

Binding:	Digital (delivered electronically)
Release:	31 Jul 2006

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15.

Fermented Milks

By: A y Tamime, Adnan Tamime (Dairy Science and Technology Consultant, Ayr, UK Consultant in Dairy Science and Technology, Ayr, Scotland, UK Consultant in Dairy Science and Technology, Ayr, Scotland, UK Dairy Science and Technology Consultant, Ayr, UK)

Publisher: Wiley-Blackwell

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AED977

Binding:	Digital (delivered electronically)
Release:	01 Jan 2008

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16.

Yogur - Ciencia y Tecnologia

By: Y Tamime

Publisher: ACRIBIA

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AED233

Binding:	Paperback
Release:	01 Jun 1991
Language:	English

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17.

Feta and Related Cheeses

By: A y Tamime, R K Robinson

Publisher: Springer My Copy UK

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AED105

Binding:	Paperback
Release:	31 May 1991

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18.

Brined Cheeses

By: Adnan Y. Tamime

Publisher: John Wiley & Sons Inc

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AED1,085

Binding:	Digital (delivered electronically)
Release:	09 Jun 2008
Language:	English

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