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A. Y. Tamime

A. Y. TamimeA. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.

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1.
Fermented Milks
Fermented Milks
By: A.Y. Tamime
Publisher: Wiley India Pvt Ltd
No Review Yet
AED201
Binding:
Hardcover
Release:
2013-10-29
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Yoghurt
Yoghurt
By: A. Y. Tamime, R K Robinson
Publisher: Elsevier Science & Technology
No Review Yet
AED643
Binding:
Hardback
Release:
12 Jul 1999
Language:
English
Available
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3.
Dairy Fats and Related Products
Dairy Fats and Related Products
By: A. Y. Tamime
Publisher: Bio-Green Wiley (Exc)
No Review Yet
AED166
Binding:
Hardback
Release:
2016
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Tamime and Robinson's Yoghurt
Tamime and Robinson's Yoghurt
By: A. Y. Tamime, R K Robinson
Publisher: Elsevier Science & Technology
No Review Yet
AED1,045
Binding:
Hardback
Release:
22 Mar 2007
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED875
Binding:
Hardback
Release:
02 Jul 2010
Language:
English
International Edition
Ships within 10-12 Days Explain..
6.
Mechanisation and Automation in Dairy Technology
Mechanisation and Automation in Dairy Technology
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED531
Binding:
Hardback
Release:
01 Jan 2001
Language:
English
Available
Ships within 10-12 Days Explain..
7.
Yoghurt
Yoghurt
By: A. Y. Tamine, R.K. Robinson, A.Y. Tamime, R K Robinson
Publisher: Taylor & Francis Inc
No Review Yet
AED1,072
Binding:
Hardback
Release:
08 Oct 1999
Language:
English
Out of Stock
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8.
Feta and Related Cheeses
Feta and Related Cheeses
By: A. Y. Tamime
Publisher: Elsevier Science & Technology
No Review Yet
AED813
Binding:
Digital (delivered electronically)
Release:
01 Jan 1991
Out of Stock
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9.
Tamime and Robinson's Yoghurt
Tamime and Robinson's Yoghurt
By: A. Y. Tamime, R K Robinson
Publisher: Elsevier Science & Technology
No Review Yet
AED232
Binding:
Digital (delivered electronically)
Release:
22 Mar 2007
Out of Stock
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10.
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
By: A. Y. Tamine, R.K. Robinson, A.Y. Tamime, R K Robinson
Publisher: Taylor & Francis Inc
No Review Yet
AED1,012
Binding:
Hardback
Release:
02 Apr 2007
Language:
English
Out of Stock
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11.
Feta and Related Cheeses
Feta and Related Cheeses
By: A.Y. Tamime (Food Technology Department, West of Scotland College, Ayr, Scotland), R.K. Robinson (Department of Food Science and Technology, University of Reading)
Publisher: Prentice Hall Europe (a Pearson Education company)
No Review Yet
AED188
Binding:
Hardback
Release:
30 Jun 1991
Out of Stock
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12.
Mechanisation and Automation in Dairy Technology
Mechanisation and Automation in Dairy Technology
By: Barry A. Law, Adnan Y. Tamime
Publisher: Taylor & Francis Inc
No Review Yet
AED438
Binding:
Hardback
Release:
01 Feb 2001
Language:
English
Out of Stock
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13.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED910
Binding:
Digital (delivered electronically)
Release:
24 Jun 2011
Language:
English
Out of Stock
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14.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED910
Binding:
Digital (delivered electronically)
Release:
28 Jun 2011
Language:
English
Out of Stock
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15.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED910
Binding:
Digital (delivered electronically)
Release:
06 Apr 2010
Language:
English
Out of Stock
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16.
Yogurt
Yogurt
By: R. K. Robinson, A. Y. Tamime
Publisher: Elsevier Science & Technology
No Review Yet
AED165
Binding:
Paperback
Release:
/12/1983
Out of Stock
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17.
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
By: R.K. Robinson, A.Y. Tamime
Publisher: Taylor & Francis Ltd
No Review Yet
AED957
Binding:
Digital (delivered electronically)
Release:
21 Apr 2014
Language:
English
Out of Stock
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