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A. Y. Tamime

A. Y. TamimeA. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.

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1.
Yoghurt
Yoghurt
By: A. Y. Tamime, R K Robinson
Publisher: Elsevier Science & Technology
No Review Yet
AED663
Binding:
Hardback
Release:
12 Jul 1999
Language:
English
Available
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2.
Tamime and Robinson's Yoghurt
Tamime and Robinson's Yoghurt
By: A. Y. Tamime, R K Robinson
Publisher: Elsevier Science & Technology
No Review Yet
AED1,413
Binding:
Hardback
Release:
22 Mar 2007
Language:
English
International Edition
Ships within 22-24 Days Explain..
3.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED915
Binding:
Hardback
Release:
02 Jul 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Mechanisation and Automation in Dairy Technology
Mechanisation and Automation in Dairy Technology
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED547
Binding:
Hardback
Release:
01 Jan 2001
Language:
English
Available
Ships within 10-12 Days Explain..
5.
Tamime and Robinson's Yoghurt
Tamime and Robinson's Yoghurt
By: A. Y. Tamime, R K Robinson
Publisher: Elsevier Science & Technology
No Review Yet
AED254
Binding:
Digital (delivered electronically)
Release:
22 Mar 2007
Out of Stock
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6.
Feta and Related Cheeses
Feta and Related Cheeses
By: A. Y. Tamime
Publisher: Elsevier Science & Technology
No Review Yet
AED890
Binding:
Digital (delivered electronically)
Release:
01 Jan 1991
Out of Stock
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7.
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
By: A. Y. Tamine, R.K. Robinson, A.Y. Tamime, R K Robinson
Publisher: Taylor & Francis Inc
No Review Yet
AED1,108
Binding:
Hardback
Release:
02 Apr 2007
Language:
English
Out of Stock
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8.
Feta and Related Cheeses
Feta and Related Cheeses
By: A.Y. Tamime (Food Technology Department, West of Scotland College, Ayr, Scotland), R.K. Robinson (Department of Food Science and Technology, University of Reading)
Publisher: Prentice Hall Europe (a Pearson Education company)
No Review Yet
AED206
Binding:
Hardback
Release:
30 Jun 1991
Out of Stock
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9.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED996
Binding:
Digital (delivered electronically)
Release:
06 Apr 2010
Language:
English
Out of Stock
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10.
Mechanisation and Automation in Dairy Technology
Mechanisation and Automation in Dairy Technology
By: Barry A. Law, Adnan Y. Tamime
Publisher: Taylor & Francis Inc
No Review Yet
AED480
Binding:
Hardback
Release:
01 Feb 2001
Language:
English
Out of Stock
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11.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED996
Binding:
Digital (delivered electronically)
Release:
28 Jun 2011
Language:
English
Out of Stock
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12.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED996
Binding:
Digital (delivered electronically)
Release:
24 Jun 2011
Language:
English
Out of Stock
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13.
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
By: R.K. Robinson, A.Y. Tamime
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,048
Binding:
Digital (delivered electronically)
Release:
21 Apr 2014
Language:
English
Out of Stock
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14.
Yogurt
Yogurt
By: R. K. Robinson, A. Y. Tamime
Publisher: Elsevier Science & Technology
No Review Yet
AED181
Binding:
Paperback
Release:
/12/1983
Out of Stock
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