About the Book
Dzherelo: Wikipedia. Storinky: 182. Hlavy: Irlands ka kukhnya, Ispans ka kukhnya, Italiy s ka kukhnya, Avstriy s ka kukhnya, Anhliy s ka kukhnya, Balkans ka kukhnya, Bel hiy s ka kukhnya, Bilorus ka kukhnya, Dans ka kukhnya, Estons ka kukhnya, Katalons ka kukhnya, Norvez ka kukhnya, Nimets ka kukhnya, Pol s ka kukhnya, Slovats ka kukhnya, Uhors ka kukhnya, Ukrai ns ka kukhnya, Frantsuz ka kukhnya, Fins ka kukhnya, Ches ka kukhnya, Shveds ka kukhnya, Shvey tsars ka kukhnya, Ukha, Okroshka, Kysil, Kovbasa, Nizhyns ki ohirky, Varenyky, Deruny, Bekherivka, Horilka, Staut, Pel meni, Sanhriya, Tort Zakher, Pitsa, Haspacho, Bef burhin y on, Bal zamichnyy otset, Ukrai ns ka natsional na kukhnya, Fondyu, Vynorobstvo v Ukrai ni, Zrazy, Salo, Hrenash, Pyrih, Holubtsi, Sous, Bri, Kholodnyk, Kutya, Portuhal s ka kukhnya, Paska, Spahetti, Syrnyky, Hurka, Motsarela, Ekler, Kulish, N okki, Solyanka, Makarony, Frantsuz kyy bahet, Syurstreminh, Kotleta po-kyi vs ky, Beshamel, Niderlands ka kukhnya, Kartoplyanyky, Rahu, Solenyy ohirok, Rokfor, Kamamber, Bob-hulyash, Kompot, Pryanyk, Khlibnyy kvas, Pampushky, Kaba, Omlet, Svyato pampukha, Utopentsi, Lazan ya, Muskat, Lyutefisk, Briosh, Vermut, Shtrudel, Trippa, Gorgontsola, Makitra ta makohin, Hrappa, Festyval Deruniv, Karpacho, Krov'yanka, Varenukha, Nalyvka, Pael ya, Sharlotka, Pudynh, Frittata, Bohrach, Korovay, Kruasan, Pita, Kofta, Tal yatele, Pesto, Rikota, Tortellini, Kulesha, Knydli, Ryazhanka, Irlands ke rahu, Krashanka, Smalets, Tsukkotto, Palyanytsya, Kolyvo, Borshch z vushkamy, Khlib z pomidorom po-katalons ky, Labskaus, Molochni stravy, Halushky, Rizdvyane polino, Vermishel, Borshch z hrybamy, Sup horokhovyy, Mazurky, Penne, L yez ki vafli, Sabay on, Chorisos, Dushenyna, Borshch zelenyy, Polenta, Orchata de chufes, Potaptsi, Kruchenyky, Ravioli, Oladky, Lytovs ka kukhnya, Shotlands ka kukhnya, Makabeu, Vinehret, Kartoplya fri, Sosyska, Turro, Tsybulevyy pyrih, Antypasto, Banush, Krapanka, Kasata, Hutsul s...
