About the Book
Dzherelo: Wikipedia. Storinky: 32. Hlavy: Bolhars ka kukhnya, Hrets ka kukhnya, Rumuns ka kukhnya, Serbs ka kukhnya, Kukhnya hrekiv Pryazov'ya, Mastyka, Olyvkova oliya, Ay ran, Vynohradarstvo v Hretsii, Y ohurt, Chorba, Paska, Suvlaki, Meze, Dzadzyki, Tarator, Vasylopita, Hyuvech, Kofta, Tsykudiya, Hrets kyy salat, Sudzhuk, Baklava, Spartans ka yushka, Burek, Fillo, Kokoretsi, Uzo, Dolma, Lukaniko, Musaka, Melomakarona, Tsureki, Lukum, Mititey, Pastit.sio, Skordaliya, Kurab'yedes, Mahirytsa, Banytsya, Shaurma, Yakhniya, Chevapchichi, Rotunda, Plachynda, Ksinomizifra, Kulurakiya. Vytyah: Kukhnya hrekiv Pryazov'ya - etnichna kukhnya hrekiv Pryazov'ya, shcho uspadkuvala rysy riznykh tsyvilizatsiy i nevid'yemna vid istorii narodiv Balkan, Maloi Azii, Krymu i Pryazov'ya. U tradytsiy niy hrets kiy kukhni nay poshyrenishymy ye m'yasni, krup'yani, molochni stravy i vyroby z boroshna. Natsional na kukhnya mariupol s kykh hrekiv pochynayet sya zi strav iz sushenoho i v'yalenoho m'yasa, vidomykh u bahat okh tyurks kykh narodiv - turkiv, nohay tsiv, turkmeniv, hahauziv, tatar, karai miv. Nayavnist u natsional niy kukhni mariupol s kykh hrekiv strav, kharakternykh yak dlya skotariv - kochivnykiv (molochni ta m'yasni stravy), tak i dlya zemlerobiv (zernovi ta ovochevi), svidchyt pro mizhetnichnu intehratsiyu narodiv Prychornomor'ya, Seredzemnomor'ya ta krai n Blyz koho Skhodu. Tradytsiy ni stravy hrekiv sformuvalysya v Krymu i zdebil shoho mayut tyurks ku osnovu. Tsi yavyshcha zasvidchuyut etnokul turni kontakty hrekiv na riznykh etapakh i khn oi etnichnoi istorii . Systema kharchuvannya svidchyt pro stiy kist odnoho z nay vazhlyvishykh elementiv tradytsiy noi material noi kul tury - i zhi, ne zvazhayuchy na zapozychennya i vplyvy inshykh susidnikh narodiv. Z usiyeyu upevnenistyu mozhna skazaty, shcho i zha mariupol s kykh hrekiv ye vazhlyvym etnodyferentsiy nym elementom i reprezentuye interes dlya doslidnykiv etnichnykh protsesiv u Azovo-Chornomors komu ...
