About the Book
Dzherelo: Wikipedia. Storinky: 77. Hlavy: Ukha, Okroshka, Kysil, Kovbasa, Nizhyns ki ohirky, Varenyky, Deruny, Horilka, Pel meni, Ukrai ns ka natsional na kukhnya, Vynorobstvo v Ukrai ni, Zrazy, Salo, Pyrih, Holubtsi, Sous, Kholodnyk, Kutya, Paska, Syrnyky, Hurka, Kulish, Solyanka, Kotleta po-kyi vs ky, Kartoplyanyky, Solenyy ohirok, Kompot, Khlibnyy kvas, Pampushky, Svyato pampukha, Makitra ta makohin, Festyval Deruniv, Krov'yanka, Varenukha, Nalyvka, Bohrach, Korovay, Kulesha, Knydli, Ryazhanka, Krashanka, Smalets, Palyanytsya, Kolyvo, Borshch z vushkamy, Molochni stravy, Halushky, Borshch z hrybamy, Sup horokhovyy, Dushenyna, Borshch zelenyy, Potaptsi, Kruchenyky, Oladky, Vinehret, Banush, Krapanka, Hutsul s ka kukhnya, Kholodets, Balabushky, Pyrii vka, Yushka, Sup kvasolevyy, Shchavlevyy sup, Shynka, Hrechanyy sup, Chepets z hrechkoyu, Nalysnyky, Farsh, Zatirka, Solomakha, Knysh, Mlyntsi, Medukha, Sukhe varennya, Kalach, Dryapanka, Khrenovukha, Perepichka, Kl otsky, Pundyky, Shkvarky, Pyzy, Tsvikli, Nachynka, Lezhen, Shulyky, Plachynda, Putrya, Uzvar, Burachynka, Palyushky, Shyshky, Kvashenyy ohirok, Shpundra, Natyna, Machanka, Pashtetivka, Chyr, Syrnyy sup, Pryazhenya, Smazhenytsya, Pechenya. Vytyah: Ukha - tradytsiy na ukrai ns ka natsional na ridka strava, riznovyd yushky (supu), osnovnyy inhrediyent ukhy - ryba. Ukrai ntsi zdavna ye richnoyu ta mors koyu natsiyeyu, tomu duzhe syl no polyublyayut tsyu stravu i rozumiyut sya v niy . Ukrai ntsi znayut bezlich retseptiv ukhy (yushky), napevno, same tomu yedynoho spetsyfichnoho termina dlya supu z ryby v ukrai ns kiy movi nema, v Ukrai ni na n oho kazhut "ukha," "yushka z ryby," abo korotko - yushka. Znachna kil kist versiy shchodo pokhodzhennya nazvy stravy naholoshuyut, shcho slovo -yushka- pokhodyt vid starodavn oho indoyevropey s koho korenya jus, shcho oznachaye -vidvar- (-ridyna-). Vid danoho korenya utvorylosya slovo jucha, yake, vtratyvshy pochatkovyy j, dalo ukrai ns ki slov...
