About the Book
Dzherelo: Wikipedia. Storinky: 69. Hlavy: Yehypet.s ka kukhnya, Ispans ka kukhnya, Italiy s ka kukhnya, Alzhyrs ka kukhnya, Hrets ka kukhnya, Marokkans ka kukhnya, Syriy s ka kukhnya, Tunis ka kukhnya, Turets ka kukhnya, Khorvat.s ka kukhnya, Kukhnya hrekiv Pryazov'ya, Sanhriya, Mastyka, Pitsa, Olyvkova oliya, Haspacho, Raky, Bal zamichnyy otset, Ay ran, Vynohradarstvo v Hretsii, Chorba, Portuhal s ka kukhnya, Spahetti, Motsarela, N okki, Makarony, Vegeta, Plov, Suvlaki, Meze, Dzadzyki, Lazan ya, Vermut, Trippa, Gorgontsola, Hrappa, Karpacho, Vasylopita, Pael ya, Frittata, Kofta, Tal yatele, Tsykudiya, Pesto, Rikota, Tortellini, Hrets kyy salat, Tsukkotto, Sudzhuk, Penne, Sabay on, Chorisos, Polenta, Ravioli, Baklava, Antypasto, Kasata, Spartans ka yushka, Karasau, Burek, Kachiokavalo, Amaretti, Fillo, Dzhadzhyk, Bulhur, Rizoto, Proshuto, Kokoretsi, Fettuchchine, Uzo, Tapas, Kapreze, Kapuchyno, Dolma, Kannelloni, Tortelloni, Panetone, Lukaniko, Musaka, Melomakarona, Tsureki, Kaseri, Lukum, Pastit.sio, Skordaliya, Sal timbokka, Bolon yeze, Kurab'yedes, Pul pada, Farfalle, Mahirytsa, Kus-kus, Mal tiy s ka kukhnya, Semifreddo, Pancheta, Brusketa, Shaurma, Pitstsokeri, Linhui ne, Fuzilli, Tyramisu, Botarha, Salyami, Panna kotta, Falafel, Ksinomizifra, Kulurakiya, Panino, Kal tsone. Vytyah: Kukhnya hrekiv Pryazov'ya - etnichna kukhnya hrekiv Pryazov'ya, shcho uspadkuvala rysy riznykh tsyvilizatsiy i nevid'yemna vid istorii narodiv Balkan, Maloi Azii, Krymu i Pryazov'ya. U tradytsiy niy hrets kiy kukhni nay poshyrenishymy ye m'yasni, krup'yani, molochni stravy i vyroby z boroshna. Natsional na kukhnya mariupol s kykh hrekiv pochynayet sya zi strav iz sushenoho i v'yalenoho m'yasa, vidomykh u bahat okh tyurks kykh narodiv - turkiv, nohay tsiv, turkmeniv, hahauziv, tatar, karai miv. Nayavnist u natsional niy kukhni mariupol s kykh hrekiv strav, kharakternykh yak dlya skotariv - kochivnykiv (molochni ta m'yasni stravy), tak i dlya zemlerobiv (zernovi ta ovoch...
