Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > Food and drink: beverages > Food and drink: alcoholic beverages > Wines

Wines

28397 results found

Sort By:

The Art of Fermentation

By: Sandor Ellix Katz, Michael Pollan

Publisher: Chelsea Green Publishing Co

3.1

(7)

AED146

Binding:	Hardback
Release:	14 May 2012
Language:	English

2014 | Most Popular Cookbooks of 2014 - Powell's Books

International Edition

Ships within 14-16 Days Explain..

The Wine Bible, 3rd Edition

By: Karen MacNeil

Publisher: Workman Publishing

4.6

(7)

AED158

Binding:	Paperback
Release:	11 Oct 2022
Language:	English

International Edition

Ships within 10-12 Days Explain..

Magnolia Table, Volume 2

By: Joanna Gaines

Publisher: HarperCollins Publishers Inc

4.6

(5)

AED143

Binding:	Hardback
Release:	30 Apr 2020
Language:	English

International Edition

Ships within 12-14 Days Explain..

Handbook of Herbs and Spices

By: K. V. Peter

Publisher: Elsevier Science & Technology

5.0

(1)

AED622

Binding:	Hardback
Release:	13 Aug 2012
Language:	English

Available

Ships within 10-12 Days Explain..

The Cartoon Guide to Chemistry

By: Larry Gonick, Craig Criddle

Publisher: HarperCollins Publishers Inc

5.0

(3)

AED83

Binding:	Paperback
Release:	07 Jul 2005
Language:	English

International Edition

Ships within 14-16 Days Explain..

Food in the Internet Age

By: William Aspray, George Royer, Melissa G. Ocepek

Publisher: Springer International Publishing AG

No Review Yet

AED225

Binding:	Paperback
Release:	16 Sep 2013
Language:	English

Available

Ships within 14-16 Days Explain..

Balsamic Vinegars

By: Paolo Giudici, Federico Lemmetti, Stefano Mazza

Publisher: Springer International Publishing AG

No Review Yet

AED628

Binding:	Hardback
Release:	23 Mar 2015
Language:	English

Available

Ships within 14-16 Days Explain..

Biochemistry of Beer Fermentation

By: Eduardo Pires, Tomáš Brányik

Publisher: Springer International Publishing AG

No Review Yet

AED203

Binding:	Paperback
Release:	06 Mar 2015
Language:	English

Available

Ships within 14-16 Days Explain..

Deep Medicine

By: Eric Topol

Publisher: Basic Books

4.7

(6)

AED104

Binding:	Hardback
Release:	11 Jul 2019
Language:	English

International Edition

Ships within 18-20 Days Explain..

10.

Porosity

By: Richard J. Brown, Chandan Kumar, Azharul Karim, Mohammad U.H. Joardder

Publisher: Springer International Publishing AG

No Review Yet

AED225

Binding:	Paperback
Release:	23 Nov 2015
Language:	English

Available

Ships within 14-16 Days Explain..

11.

Beneficial Microorganisms in Food and Nutraceuticals

By: Min-Tze Liong

Publisher: Springer International Publishing AG

No Review Yet

AED673

Binding:	Hardback
Release:	18 Dec 2015
Language:	English

Available

Ships within 14-16 Days Explain..

12.

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

By: Nidhi Bansal, Bhesh Bhandari, Tuyen Truong, Martin Palmer

Publisher: Springer International Publishing AG

No Review Yet

AED225

Binding:	Paperback
Release:	18 Dec 2015
Language:	English

Available

Ships within 14-16 Days Explain..

13.

Wine Positioning

By: Pierre Mora

Publisher: Springer International Publishing AG

No Review Yet

AED260

Binding:	Hardback
Release:	04 Dec 2015
Language:	English

Available

Ships within 14-16 Days Explain..

14.

Food Safety

By: Jinap Selamat, Shahzad Zafar Iqbal

Publisher: Springer International Publishing AG

No Review Yet

AED628

Binding:	Hardback
Release:	15 Sep 2016
Language:	English

Available

Ships within 14-16 Days Explain..

15.

Pesticide Residue in Foods

By: Mohidus Samad Khan, Mohammad Shafiur Rahman

Publisher: Springer International Publishing AG

No Review Yet

AED628

Binding:	Hardback
Release:	24 Apr 2017
Language:	English

Available

Ships within 14-16 Days Explain..

16.

Microbial Biomass Process Technologies and Management

By: Ajit Varma, Basanta Kumara Behera

Publisher: Springer International Publishing AG

No Review Yet

AED673

Binding:	Hardback
Release:	21 Jul 2017
Language:	English

Available

Ships within 14-16 Days Explain..

17.

Polysaccharide-based Fibers and Composites

By: Lucian Lucia, Ali Ayoub

Publisher: Springer International Publishing AG

No Review Yet

AED225

Binding:	Hardback
Release:	12 Sep 2017
Language:	English

Available

Ships within 14-16 Days Explain..

18.

Biology of Microorganisms on Grapes, in Must and in Wine

By: Gottfried Unden, Helmut König, Jürgen Fröhlich

Publisher: Springer International Publishing AG

No Review Yet

AED1,130

Binding:	Hardback
Release:	10 Nov 2017
Language:	English

International Edition

Ships within 10-12 Days Explain..

19.

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

By: Patrick Williot, Guy Nonnotte, Denise Vizziano-Cantonnet, Mikhail Chebanov

Publisher: Springer International Publishing AG

No Review Yet

AED1,031

Binding:	Hardback
Release:	20 Apr 2018
Language:	English

Available

Ships within 14-16 Days Explain..

20.

Confectionery Science and Technology

By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger

Publisher: Springer International Publishing AG

No Review Yet

AED638

Binding:	Hardback
Release:	23 Oct 2017
Language:	English

International Edition

Ships within 10-12 Days Explain..

Loading more results

Wines

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Prize

Filter

Wines