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Azharul Karim

Azharul Karim

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1.
Porosity
Porosity
By: Richard J. Brown, Chandan Kumar, Azharul Karim, Mohammad U.H. Joardder
Publisher: Springer International Publishing AG
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AED225
Binding:
Paperback
Release:
23 Nov 2015
Language:
English
Available
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2.
Applied Thermodynamics in Unit Operations
Applied Thermodynamics in Unit Operations
By: Azharul Karim, Ahmad Piri, Ali M. Nikbakht
Publisher: Taylor & Francis Ltd
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AED227
Binding:
Paperback
Release:
27 Nov 2025
Language:
English
Available
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3.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
AED286
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
Available
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4.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: Taylor & Francis Ltd
No Review Yet
AED316
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
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5.
Applied Thermodynamics in Unit Operations
Applied Thermodynamics in Unit Operations
By: Azharul Karim, Ahmad Piri, Ali M. Nikbakht
Publisher: Taylor & Francis Ltd
No Review Yet
AED497
Binding:
Hardback
Release:
28 Dec 2023
Language:
English
Available
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6.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: Taylor & Francis Ltd
No Review Yet
AED296
Binding:
Hardback
Release:
07 Jan 2022
Language:
English
Available
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7.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
AED591
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
Available
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8.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
By: Asif Ahmed, Azharul Karim, Mahadi Hasan Masud, Anan Ashrabi Ananno
Publisher: Springer Nature Switzerland AG
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AED449
Binding:
Paperback
Release:
09 May 2021
Language:
English
Available
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9.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
By: Asif Ahmed, Azharul Karim, Mahadi Hasan Masud, Anan Ashrabi Ananno
Publisher: Springer Nature Switzerland AG
No Review Yet
AED449
Binding:
Hardback
Release:
09 May 2020
Language:
English
Available
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10.
Intermittent and Nonstationary Drying Technologies
Intermittent and Nonstationary Drying Technologies
By: Azharul Karim, Chung-Lim Law
Publisher: Taylor & Francis Inc
No Review Yet
AED717
Binding:
Hardback
Release:
27 Sep 2017
Language:
English
Available
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11.
Intermittent and Nonstationary Drying Technologies
Intermittent and Nonstationary Drying Technologies
By: Azharul Karim, Chung-Lim Law
Publisher: Taylor & Francis Ltd
No Review Yet
AED516
Binding:
Paperback
Release:
11 Sep 2017
Language:
English
International Edition
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12.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: CRC Press
No Review Yet
AED0
Binding:
Other book format
Release:
01 Jan 2022
Language:
English
Out of Stock
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13.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: CRC Press
No Review Yet
AED0
Binding:
Other book format
Release:
01 Sep 2021
Language:
English
Out of Stock
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14.
Applied Thermodynamics in Unit Operations
Applied Thermodynamics in Unit Operations
By: Azharul Karim, Ahmad Piri, Ali M. Nikbakht
Publisher: Taylor & Francis eBooks
No Review Yet
AED578
Binding:
Digital (delivered electronically)
Release:
28 Dec 2023
Language:
English
Out of Stock
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15.
Applied Thermodynamics in Unit Operations
Applied Thermodynamics in Unit Operations
By: Azharul Karim, Ahmad Piri, Ali M. Nikbakht
Publisher: Taylor & Francis eBooks
No Review Yet
AED578
Binding:
Digital (delivered electronically)
Release:
28 Dec 2023
Language:
English
Out of Stock
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16.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
AED297
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
Out of Stock
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17.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: Taylor & Francis Ltd
No Review Yet
AED242
Binding:
Digital (delivered electronically)
Release:
30 Dec 2021
Language:
English
Out of Stock
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18.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
AED663
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
Out of Stock
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19.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
AED297
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
Out of Stock
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20.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: Taylor & Francis Ltd
No Review Yet
AED242
Binding:
Digital (delivered electronically)
Release:
30 Dec 2021
Language:
English
Out of Stock
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