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Azharul Karim

Azharul Karim

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1.
Porosity
Porosity
By: Richard J. Brown, Chandan Kumar, Azharul Karim, Mohammad U.H. Joardder
Publisher: Springer International Publishing AG
No Review Yet
AED251
Binding:
Paperback
Release:
23 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: Taylor & Francis Ltd
No Review Yet
AED310
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
AED383
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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4.
Applied Thermodynamics in Unit Operations
Applied Thermodynamics in Unit Operations
By: Azharul Karim, Ahmad Piri, Ali M. Nikbakht
Publisher: Taylor & Francis Ltd
No Review Yet
AED480
Binding:
Hardback
Release:
28 Dec 2023
Language:
English
Available
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5.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: Taylor & Francis Ltd
No Review Yet
AED298
Binding:
Hardback
Release:
07 Jan 2022
Language:
English
Available
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6.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
AED660
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
Available
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7.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
By: Asif Ahmed, Azharul Karim, Mahadi Hasan Masud, Anan Ashrabi Ananno
Publisher: Springer Nature Switzerland AG
No Review Yet
AED486
Binding:
Paperback
Release:
09 May 2021
Language:
English
International Edition
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8.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
By: Asif Ahmed, Azharul Karim, Mahadi Hasan Masud, Anan Ashrabi Ananno
Publisher: Springer Nature Switzerland AG
No Review Yet
AED492
Binding:
Hardback
Release:
09 May 2020
Language:
English
International Edition
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9.
Intermittent and Nonstationary Drying Technologies
Intermittent and Nonstationary Drying Technologies
By: Azharul Karim, Chung-Lim Law
Publisher: Taylor & Francis Inc
No Review Yet
AED988
Binding:
Hardback
Release:
27 Sep 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
10.
Intermittent and Nonstationary Drying Technologies
Intermittent and Nonstationary Drying Technologies
By: Azharul Karim, Chung-Lim Law
Publisher: Taylor & Francis Ltd
No Review Yet
AED444
Binding:
Paperback
Release:
11 Sep 2017
Language:
English
Available
Ships within 4-6 Days Explain..
11.
Applied Thermodynamics in Unit Operations
Applied Thermodynamics in Unit Operations
By: Azharul Karim, Ahmad Piri, Ali M. Nikbakht
Publisher: Taylor & Francis eBooks
No Review Yet
AED688
Binding:
Digital (delivered electronically)
Release:
28 Dec 2023
Language:
English
Out of Stock
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12.
Applied Thermodynamics in Unit Operations
Applied Thermodynamics in Unit Operations
By: Azharul Karim, Ahmad Piri, Ali M. Nikbakht
Publisher: Taylor & Francis eBooks
No Review Yet
AED688
Binding:
Digital (delivered electronically)
Release:
28 Dec 2023
Language:
English
Out of Stock
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13.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: Taylor & Francis Ltd
No Review Yet
AED287
Binding:
Digital (delivered electronically)
Release:
30 Dec 2021
Language:
English
Out of Stock
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14.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
AED353
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
Out of Stock
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15.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
AED789
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
Out of Stock
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16.
Heat and Mass Transfer Modelling During Drying
Heat and Mass Transfer Modelling During Drying
By: Azharul Karim, Mohammad U.H. Joardder, Washim Akram
Publisher: Taylor & Francis Ltd
No Review Yet
AED353
Binding:
Digital (delivered electronically)
Release:
30 Sep 2021
Language:
English
Out of Stock
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17.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
By: Azharul Karim, Mohammad Mahbubur Rahman, Sabrina Fawzia
Publisher: Taylor & Francis Ltd
No Review Yet
AED287
Binding:
Digital (delivered electronically)
Release:
30 Dec 2021
Language:
English
Out of Stock
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18.
Intermittent and Nonstationary Drying Technologies
Intermittent and Nonstationary Drying Technologies
By: Azharul Karim, Chung-Lim Law
Publisher: Taylor & Francis Ltd
No Review Yet
AED445
Binding:
Digital (delivered electronically)
Release:
18 Sep 2017
Language:
English
Out of Stock
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19.
Intermittent and Nonstationary Drying Technologies
Intermittent and Nonstationary Drying Technologies
By: Azharul Karim, Chung-Lim Law
Publisher: Taylor & Francis Ltd
No Review Yet
AED445
Binding:
Digital (delivered electronically)
Release:
18 Sep 2017
Language:
English
Out of Stock
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20.
Intermittent and Nonstationary Drying Technologies
Intermittent and Nonstationary Drying Technologies
By: Azharul Karim, Chung-Lim Law
Publisher: Taylor & Francis Ltd
No Review Yet
AED434
Binding:
Digital (delivered electronically)
Release:
18 Sep 2017
Language:
English
Out of Stock
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