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Cookery: preserving and freezing

Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery: preserving and freezing

Cookery: preserving and freezing

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The Healthy Meal Prep Cookbook

By: Toby Amidor

Publisher: Callisto Media Inc.

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AED75

Binding:	Paperback
Release:	22 Sep 2017
Language:	English

International Edition

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The Art of Fermentation

By: Sandor Ellix Katz, Michael Pollan

Publisher: Chelsea Green Publishing Co

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AED135

Binding:	Hardback
Release:	14 May 2012
Language:	English

2014 | Most Popular Cookbooks of 2014 - Powell's Books

International Edition

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The Batch Lady Grab and Cook

By: Suzanne Mulholland

Publisher: Ebury Publishing

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AED102

Binding:	Hardback
Release:	15 Feb 2024
Language:	English

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The Fermentation Kitchen

By: Sam Cooper

Publisher: Dorling Kindersley Ltd

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AED96

Binding:	Hardback
Release:	07 Nov 2024
Language:	English

International Edition

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Koji Alchemy

By: Sandor Ellix Katz, Jeremy Umansky, Rich Shih

Publisher: Chelsea Green Publishing Co

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AED118

Binding:	Hardback
Release:	20 Apr 2020
Language:	English

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So You Want to Know About the Environment

By: Mohit Suneja, Bijal Vachharajani

Publisher: Rupa Publications India Pvt. Ltd

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AED37

Binding:	Paperback
Release:	08 Feb 2017
Language:	English

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Gennaro's Cucina

By: Gennaro Contaldo

Publisher: HarperCollins Publishers

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AED118

Binding:	Hardback
Release:	02 Feb 2023
Language:	English

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The Condiment Book

By: Claire Dinhut

Publisher: Bloomsbury Publishing PLC

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AED77

Binding:	Hardback
Release:	26 Sep 2024
Language:	English

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Of Cabbages and Kimchi

By: James Read

Publisher: Penguin Books Ltd

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AED79

Binding:	Hardback
Release:	02 Mar 2023
Language:	English

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10.

Miso, Tempeh, Natto & Other Tasty Ferments

By: David Zilber, Kirsten K. Shockey, Christopher Shockey

Publisher: Workman Publishing

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AED116

Binding:	Paperback
Release:	25 Jun 2019
Language:	English

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11.

Gennaro's Limoni

By: Gennaro Contaldo

Publisher: HarperCollins Publishers

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AED97

Binding:	Hardback
Release:	14 Oct 2021
Language:	English

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12.

Ultimate Dehydrator Cookbook

By: Tammy Gangloff, Steven Gangloff, September Ferguson

Publisher: Stackpole Books

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AED95

Binding:	Paperback
Release:	15 Sep 2014
Language:	English

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13.

Curing & Smoking

By: Steven Lamb

Publisher: Bloomsbury Publishing PLC

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AED96

Binding:	Hardback
Release:	03 Feb 2014
Language:	English

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14.

Preserving

By: Clotilde Dusoulier, Ginette Mathiot

Publisher: Phaidon Press Ltd

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AED145

Binding:	Hardback
Release:	04 Sep 2015
Language:	English

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15.

Soup Broth Bread

By: Rachel Allen

Publisher: Penguin Books Ltd

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AED93

Binding:	Hardback
Release:	21 Oct 2021
Language:	English

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16.

Fiery Ferments

By: Darra Goldstein, Kirsten K. Shockey, Christopher Shockey

Publisher: Workman Publishing

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AED97

Binding:	Paperback
Release:	30 May 2017
Language:	English

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17.

The Dehydrator Bible

By: Jay Nutt, Jennifer MacKenzie, Don Mercer

Publisher: Firefly Books Ltd

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AED100

Binding:	Paperback
Release:	19 Mar 2015
Language:	English

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18.

The All New Ball Book Of Canning And Preserving

By: Ball Home Canning Test Kitchen

Publisher: Time Inc. Books

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AED105

Binding:	Paperback
Release:	31 May 2016
Language:	English

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19.

Home Production of Quality Meats and Sausages

By: Stanley Marianski, Adam Marianski

Publisher: Bookmagic

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AED126

Binding:	Paperback
Release:	01 Jul 2010
Language:	English

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20.

Ferment

By: Sandor Ellix Katz, Holly Davis

Publisher: Chronicle Books

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AED125

Binding:	Hardback
Release:	05 Mar 2019
Language:	English

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