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Darra Goldstein

Darra GoldsteinDarra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Rcipes and Lore. Read More Read Less

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1.
Fiery Ferments
Fiery Ferments
By: Darra Goldstein, Kirsten K. Shockey, Christopher Shockey
Publisher: Workman Publishing
No Review Yet
AED99
Binding:
Paperback
Release:
30 May 2017
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Fire and Ice
Fire and Ice
By: Darra Goldstein
Publisher: Random House USA Inc
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AED122
Binding:
Hardback
Release:
13 Oct 2015
Language:
English
Available
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3.
Preserved: Condiments
Preserved: Condiments
By: Richard Martin, Darra Goldstein, Cortney Burns
Publisher: Hardie Grant US
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AED82
Binding:
Hardback
Release:
26 Oct 2023
Language:
English
International Edition
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4.
The Kingdom of Rye
The Kingdom of Rye
By: Darra Goldstein
Publisher: University of California Press
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AED85
Binding:
Paperback
Release:
23 Apr 2024
Language:
English
International Edition
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5.
Preserved: Vegetables
Preserved: Vegetables
By: Richard Martin, Darra Goldstein, Cortney Burns
Publisher: Hardie Grant US
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AED73
Binding:
Hardback
Release:
07 Nov 2024
Language:
English
Available
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6.
Preserved: Drinks
Preserved: Drinks
By: Richard Martin, Darra Goldstein, Cortney Burns
Publisher: Hardie Grant US
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AED73
Binding:
Hardback
Release:
07 Nov 2024
Language:
English
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7.
Columns
Columns
By: Darra Goldstein, Nikolai Zabolotsky, Dmitri Manin
Publisher: ARC Publications
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AED66
Binding:
Paperback
Release:
01 Oct 2023
Language:
English
International Edition
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8.
Preserved: Fruit
Preserved: Fruit
By: Richard Martin, Darra Goldstein, Cortney Burns
Publisher: Hardie Grant US
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AED82
Binding:
Hardback
Release:
26 Oct 2023
Language:
English
Available
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9.
The Kingdom of Rye
The Kingdom of Rye
By: Darra Goldstein
Publisher: University of California Press
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AED105
Binding:
Hardback
Release:
24 May 2022
Language:
English
International Edition
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10.
Beyond the North Wind
Beyond the North Wind
By: Darra Goldstein
Publisher: Ten Speed Press
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AED115
Binding:
Hardback
Release:
04 Feb 2020
Language:
English
International Edition
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11.
Baking Boot Camp
Baking Boot Camp
By: Darra Goldstein
Publisher: John Wiley and Sons Ltd
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AED107
Binding:
Hardback
Release:
01 Feb 2007
Language:
English
Available
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12.
Nikolai Zabolotsky
Nikolai Zabolotsky
By: Darra Goldstein
Publisher: Cambridge University Press
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AED200
Binding:
Paperback
Release:
20 Apr 2006
Language:
English
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13.
Nikolai Zabolotsky
Nikolai Zabolotsky
By: Darra Goldstein
Publisher: Cambridge University Press
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AED256
Binding:
Hardback
Release:
28 Jan 1994
Language:
English
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14.
High Society Dinners
High Society Dinners
By: Darra Goldstein, Marian Schwartz, Yuri Lotman, Jelena Pogosjan
Publisher: Prospect Books
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AED217
Binding:
Hardback
Release:
07 Jul 2014
Language:
English
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15.
The Gastronomica Reader
The Gastronomica Reader
By: Darra Goldstein
Publisher: University of California Press
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AED189
Binding:
Hardback
Release:
21 Feb 2010
Language:
English
International Edition
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16.
The Georgian Feast
The Georgian Feast
By: Darra Goldstein
Publisher: University of California Press
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AED119
Binding:
Paperback
Release:
16 Oct 2018
Language:
English
International Edition
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17.
Cooking for Crowds
Cooking for Crowds
By: Edward Koren, Darra Goldstein, Merry E. White
Publisher: Princeton University Press
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AED126
Binding:
Hardback
Release:
01 Dec 2013
Language:
English
Available
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18.
The Oxford Companion to Sugar and Sweets
The Oxford Companion to Sugar and Sweets
By: Geraldine Quinzio, Darra Goldstein, Laura Mason, Michael Krondl, Eric Rath
Publisher: Oxford University Press Inc
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AED200
Binding:
Hardback
Release:
25 Jun 2015
Language:
English
In Stock
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