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T.R. Pearson

T.R. PearsonT. R. Pearson has written ten novels, one work of nonfiction, and six screenplays. He lives in Greenwood, Virginia.

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1.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
No Review Yet
AED244
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Inedible Meat by-Products
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
No Review Yet
AED244
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Red Scare
Red Scare
By: T R Pearson
Publisher: Independently Published
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AED62
Binding:
Paperback
Release:
03 Aug 2019
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
Warwolf
Warwolf
By: T R Pearson
Publisher: Independently Published
No Review Yet
AED74
Binding:
Paperback
Release:
02 Aug 2019
Language:
English
International Edition
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5.
Sleepaway
Sleepaway
By: T R Pearson
Publisher: Independently Published
No Review Yet
AED57
Binding:
Paperback
Release:
17 Jul 2019
Language:
English
International Edition
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6.
East Jesus South
East Jesus South
By: T R Pearson
Publisher: Independently Published
No Review Yet
AED74
Binding:
Paperback
Release:
02 Aug 2019
Language:
English
International Edition
Ships within 10-12 Days Explain..
7.
Cry Me A River
Cry Me A River
By: T R Pearson
Publisher: Independently Published
No Review Yet
AED94
Binding:
Paperback
Release:
18 Jan 2017
Language:
English
International Edition
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8.
Theory of the Case
Theory of the Case
By: T R Pearson
Publisher: Independently Published
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AED75
Binding:
Paperback
Release:
12 Jun 2017
Language:
English
International Edition
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9.
Glad News of the Natural World
Glad News of the Natural World
By: T. R. Pearson
Publisher: Simon & Schuster
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AED104
Binding:
Paperback
Release:
05 May 2006
Language:
English
International Edition
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10.
Low Lords
Low Lords
By: T R Pearson
Publisher: Independently Published
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AED90
Binding:
Paperback
Release:
02 Dec 2016
Language:
English
International Edition
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11.
Off For The Sweet Hereafter
Off For The Sweet Hereafter
By: T R Pearson
Publisher: Independently Published
No Review Yet
AED94
Binding:
Paperback
Release:
18 Jan 2017
Language:
English
International Edition
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12.
True Cross
True Cross
By: T R Pearson
Publisher: Independently Published
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AED75
Binding:
Paperback
Release:
18 Jan 2017
Language:
English
International Edition
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13.
Polar
Polar
By: T R Pearson
Publisher: Independently Published
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AED75
Binding:
Paperback
Release:
18 Jan 2017
Language:
English
International Edition
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14.
Blue Ridge
Blue Ridge
By: T R Pearson
Publisher: Independently Published
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AED78
Binding:
Paperback
Release:
18 Jan 2017
Language:
English
International Edition
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15.
A Short History of a Small Place
A Short History of a Small Place
By: T. R. Pearson
Publisher: Penguin Putnam Inc
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AED98
Binding:
Paperback
Release:
30 Sep 2003
Language:
English
International Edition
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16.
HACCP in Meat, Poultry and Seafoods
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
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AED390
Binding:
Hardback
Release:
/10/1995
Language:
English
Available
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17.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED390
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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18.
HACCP in Meat, Poultry and Fish Processing
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED92
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
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19.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
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AED731
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
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20.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED731
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
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