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A.M. Pearson

A.M. Pearson

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1.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
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AED225
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
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2.
Inedible Meat by-Products
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
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AED225
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
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3.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
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AED359
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
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4.
HACCP in Meat, Poultry and Seafoods
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
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AED263
Binding:
Hardback
Release:
/10/1995
Language:
English
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5.
HACCP in Meat, Poultry and Fish Processing
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
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AED84
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
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6.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED897
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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7.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
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AED673
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
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8.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
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AED225
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
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9.
HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
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AED404
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
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10.
Processed Meats
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
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AED1,255
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
Available
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11.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED673
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
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12.
Processed Meats
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
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AED1,255
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
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13.
Processed Meats
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Springer
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AED91
Binding:
Paperback
Release:
02 Feb 2014
Language:
English
Out of Stock
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14.
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
By: A.M. Pearson
Publisher: Springer Nature (Sie)
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AED155
Binding:
Paperback
Release:
01 Jan 1996
Language:
English
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15.
Advances in Meat Research
Advances in Meat Research
By: A. M. Pearson, T. R. Dutson
Publisher: Bloomsbury Publishing PLC
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AED3
Binding:
Digital (delivered electronically)
Release:
11 Nov 1986
Language:
English
Out of Stock
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16.
Inedible Meat By-products
Inedible Meat By-products
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
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AED310
Binding:
Hardback
Release:
/10/1992
Language:
English
Out of Stock
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17.
Processed Meats
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Kluwer Academic Publishers Group
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AED280
Binding:
Hardback
Release:
/01/1988
Out of Stock
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18.
Processed Meats
Processed Meats
By: A.M. Pearson, F.W. Tauber (Union Carbide Corp., Chicago, IL, USA)
Publisher: Kluwer Academic Publishers Group
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AED310
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
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19.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson (Dept. of Food Science and Human Nutrition, Michigan State University, East Lansing, USA)
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED310
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
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20.
Electrical Stimulation
Electrical Stimulation
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
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AED167
Binding:
Hardback
Release:
28 Feb 1985
Language:
English
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