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1.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
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AED259
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
International Edition
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2.
Inedible Meat by-Products
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
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AED261
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
International Edition
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3.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
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AED719
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
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AED416
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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5.
HACCP in Meat, Poultry and Fish Processing
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
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AED90
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
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6.
Processed Meats
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
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AED1,092
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
International Edition
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7.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED718
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
International Edition
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8.
Processed Meats
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED1,093
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
International Edition
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9.
HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED425
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
International Edition
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10.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED963
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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11.
HACCP in Meat, Poultry and Seafoods
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
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AED273
Binding:
Hardback
Language:
English
Available
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12.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
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AED262
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
International Edition
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13.
Processed Meats
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Springer
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AED109
Binding:
Paperback
Release:
02 Feb 2014
Language:
English
Out of Stock
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14.
Electrical Stimulation
Electrical Stimulation
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
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AED199
Binding:
Hardback
Release:
28 Feb 1985
Language:
English
Out of Stock
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15.
Growth Regulation in Farm Animals
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
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AED369
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
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16.
Processed Meats
Processed Meats
By: A.M. Pearson, F.W. Tauber (Union Carbide Corp., Chicago, IL, USA)
Publisher: Kluwer Academic Publishers Group
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AED369
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
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17.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson (Dept. of Food Science and Human Nutrition, Michigan State University, East Lansing, USA)
Publisher: Kluwer Academic Publishers Group
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AED369
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
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18.
Restructured Meat and Poultry Products
Restructured Meat and Poultry Products
By: A. M. Pearson, T. R. Dutson
Publisher: A V I Publishing Company
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AED348
Binding:
Hardback
Release:
/09/1987
Out of Stock
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19.
Muscle and Meat Biochemistry
Muscle and Meat Biochemistry
By: A. M. Pearson, R.B. Young
Publisher: Elsevier Science Publishing Co Inc
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AED782
Binding:
Hardback
Release:
01 Nov 1997
Language:
English
Out of Stock
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20.
Meat and Poultry Research
Meat and Poultry Research
By: A. M. Pearson, T. R. Dutson
Publisher: Palgrave Macmillan
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AED257
Binding:
Hardback
Release:
/07/1986
Out of Stock
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