Buy books written by A.M. Pearson Available at Bookswagon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
A.M. Pearson

A.M. Pearson

27 results found
List viewGrid view
Sort By:
1.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
No Review Yet
AED253
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Inedible Meat by-Products
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
No Review Yet
AED253
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
Ships within 14-16 Days Explain..
3.
HACCP in Meat, Poultry and Seafoods
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
No Review Yet
AED413
Binding:
Hardback
Release:
/10/1995
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED1,011
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 14-16 Days Explain..
5.
HACCP in Meat, Poultry and Fish Processing
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED100
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
No Review Yet
AED759
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
Ships within 14-16 Days Explain..
7.
Processed Meats
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED1,264
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED759
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Processed Meats
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED1,264
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
Available
Ships within 14-16 Days Explain..
10.
HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED455
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
11.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED253
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
12.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED438
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
Ships within 18-20 Days Explain..
13.
Processed Meats
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Springer
No Review Yet
AED109
Binding:
Paperback
Release:
02 Feb 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Advances in Meat Research
Advances in Meat Research
By: A. M. Pearson, T. R. Dutson
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED4
Binding:
Digital (delivered electronically)
Release:
11 Nov 1986
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
By: A.M. Pearson
Publisher: Springer Nature (Sie)
No Review Yet
AED185
Binding:
Paperback
Release:
01 Jan 1996
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Muscle and Meat Biochemistry
Muscle and Meat Biochemistry
By: A. M. Pearson, R.B. Young
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED782
Binding:
Hardback
Release:
01 Nov 1997
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Meat and Poultry Research
Meat and Poultry Research
By: A. M. Pearson, T. R. Dutson
Publisher: Palgrave Macmillan
No Review Yet
AED257
Binding:
Hardback
Release:
/07/1986
Out of Stock
Notify me when this book is in stockNotify Me
18.
Growth Regulation in Farm Animals
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED369
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
Processed Meats
Processed Meats
By: A.M. Pearson, F.W. Tauber (Union Carbide Corp., Chicago, IL, USA)
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED369
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Electrical Stimulation
Electrical Stimulation
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED199
Binding:
Hardback
Release:
28 Feb 1985
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results