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T.R. Dutson

T.R. Dutson

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1.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
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AED253
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
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2.
Inedible Meat by-Products
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
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AED253
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
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3.
HACCP in Meat, Poultry and Seafoods
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
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AED413
Binding:
Hardback
Release:
/10/1995
Language:
English
International Edition
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4.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
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AED419
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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5.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
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AED759
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
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6.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED1,011
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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7.
HACCP in Meat, Poultry and Fish Processing
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED100
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
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8.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
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AED759
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
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9.
HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED455
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
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10.
Advances in Meat Research
Advances in Meat Research
By: A. M. Pearson, T. R. Dutson
Publisher: Bloomsbury Publishing PLC
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AED4
Binding:
Digital (delivered electronically)
Release:
11 Nov 1986
Language:
English
Out of Stock
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11.
Meat and Poultry Research
Meat and Poultry Research
By: A. M. Pearson, T. R. Dutson
Publisher: Palgrave Macmillan
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AED257
Binding:
Hardback
Release:
/07/1986
Out of Stock
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12.
Growth Regulation in Farm Animals
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
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AED369
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
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13.
Advances in Meat Research
Advances in Meat Research
By: A M Pearson, T R Dutson
Publisher: Springer My Copy UK
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AED105
Binding:
Paperback
Release:
30 Sep 1985
Out of Stock
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14.
Restructured Meat and Poultry Products
Restructured Meat and Poultry Products
By: A. M. Pearson, T. R. Dutson
Publisher: A V I Publishing Company
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AED348
Binding:
Hardback
Release:
/09/1987
Out of Stock
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15.
Advances in Meat Research
Advances in Meat Research
By: A M Pearson, T R Dutson
Publisher: Palgrave
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AED43
Binding:
Paperback
Release:
31 Dec 2013
Language:
English
Out of Stock
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16.
Electrical Stimulation
Electrical Stimulation
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
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AED199
Binding:
Hardback
Release:
28 Feb 1985
Language:
English
Out of Stock
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17.
Meat and Health
Meat and Health
By: A. M. Pearson, T. R. Dutson
Publisher: Elsevier Science & Technology
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AED754
Binding:
Hardback
Release:
/06/1990
Out of Stock
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18.
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
By: A M Pearson, T R Dutson
Publisher: Springer My Copy UK
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AED99
Binding:
Paperback
Release:
31 Jul 1997
Out of Stock
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19.
Collagen
Collagen
By: Allen Bailey, A. M. Pearson, T. R. Dutson
Publisher: John Wiley & Sons
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AED328
Binding:
Hardback
Release:
/10/1987
Out of Stock
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20.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson (Dept. of Food Science and Human Nutrition, Michigan State University, East Lansing, USA)
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED369
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
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