1.

Environmental Control for Agricultural Buildings

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AED25

Binding:	Hardback
Release:	/02/1986

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2.

An Introduction to Animal Physiology

By: Per Svendsen

Publisher: A V I Publishing Company

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AED0

Binding:	Hardback
Release:	31 Dec 1974
Language:	English

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3.

Pastry Chef

By: William J. Sultan

Publisher: A V I Publishing Company

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AED106

Binding:	Hardback
Release:	/12/1983

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4.

Quality Control in Food Service

By: Marvin E. Thorner, Peter B. Manning

Publisher: A V I Publishing Company

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AED88

Binding:	Hardback
Release:	15 Jan 1998

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5.

Landscape Plants in Design

By: E.C. Martin

Publisher: A V I Publishing Company

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AED191

Binding:	Hardback
Release:	/12/1983
Language:	English

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6.

Meat Handbook

By: Albert Levie

Publisher: A V I Publishing Company

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AED139

Binding:	Hardback
Release:	/12/1979
Language:	English

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7.

Fisheries Ecology

By: T J Pitcher, Paul J Hart, Professor Tony J Pitcher

Publisher: A V I Publishing Company

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AED129

Binding:	Hardback
Release:	01 Jan 1982

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8.

Batter and Breading Technology

By: Frank E Cunningham, Darrel R Suderman

Publisher: A V I Publishing Company

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AED140

Binding:	Hardback
Release:	20 Jun 1996

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9.

Vegetables in the Tropics

By: H D Tindall

Publisher: A V I Publishing Company

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AED52

Binding:	Hardback
Release:	01 Dec 1983

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10.

Nutrition & Food Processing

By: H G Muller, G Tobin

Publisher: A V I Publishing Company

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AED62

Binding:	Paperback
Release:	01 Dec 1980

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11.

Food Service Operations

Publisher: A V I Publishing Company

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AED185

Binding:	BB
Release:	/09/1987
Language:	eng

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12.

Protecting Farmlands

By: F.R. Steiner, J. Theilacker

Publisher: A V I Publishing Company

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AED99

Binding:	Hardback
Release:	/06/1984
Language:	English

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13.

Encyclopaedia of Food Science

By: Martin S. Peterson, Arnold H. Johnson

Publisher: A V I Publishing Company

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AED132

Binding:	Hardback
Release:	/12/1978

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14.

Food Products Formulary

By: George E. Inglett, M.J. Inglett

Publisher: A V I Publishing Company

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AED208

Binding:	Hardback
Release:	/12/1983

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15.

Methods in Food and Dairy Microbiology

By: Leo R. Diliello

Publisher: A V I Publishing Company

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AED88

Binding:	Paperback
Release:	/12/1983

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16.

Encyclopaedia of Food Engineering

By: Carl W. Hall, etc.

Publisher: A V I Publishing Company

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AED531

Binding:	Hardback
Release:	/11/1984

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17.

Introduction to Plant Diseases

By: etc. , George B. Lucas, L.T. Lucas, C.L. Campbell

Publisher: A V I Publishing Company

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AED62

Binding:	Hardback
Release:	/08/1985

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18.

Financial Accounting for Hospitality Management

By: Elisa S. Moncarz, Nestor de J. Portocarrero

Publisher: A V I Publishing Company

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AED122

Binding:	Hardback
Release:	/05/1986

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19.

Quantity Cooking

By: Thomas Mario

Publisher: A V I Publishing Company

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AED55

Binding:	Hardback
Release:	/12/1985

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20.

Selenium in Biology and Medicine

By: etc. , Gerald F. Combs

Publisher: A V I Publishing Company

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AED446

Binding:	Hardback
Release:	/04/1987

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