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Rajeshwari Ullagaddi

Rajeshwari UllagaddiDr. Rajeshwari Ullagaddi is an Assistant Professor in the Department of Life Sciences at Sri Sathya Sai University for Human Excellence (SSSUHE) in Kalaburagi, Karnataka. She specializes in phytochemistry, nutraceuticals, and functional foods, focusig on their roles in combating oxidative stress and promoting health. Her research includes studies on the antioxidant properties of medicinal plants like coriander, aniseed, and mulberry leaves. Dr. Ullagaddi has authored over 20 publications, with more than 700 citations, and has an h-index of 14. She actively contributes to interdisciplinary research in plant-based therapeutics and nutrition education. Read More Read Less

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Microbial Approaches to Personalized Nutrition
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Microbial Approaches to Personalized Nutrition
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Microbial Approaches to Personalized Nutrition
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