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Prabhat Mandal

Prabhat MandalDr. Prabhat Mandal has long experience of new meat product development, food safety and quality evaluation of meat products including use of natural preservatives and functional additives including use of natural antimicrobial. Worked on analysis of arious biochemical compounds, sensory evaluation, texture profile analysis and lipid oxidation products in meat products. Read More Read Less

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1.
Innovations in Agriculture for a Self-Reliant India
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2.
La garcinia come conservante della carne di pollo
Publisher: Edizioni Sapienza
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AED273
Binding:
Paperback
Release:
12 Nov 2025
Language:
Italian
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3.
Garcinia jako środek konserwujący mięso drobiowe
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AED273
Binding:
Paperback
Release:
12 Nov 2025
Language:
Polish
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4.
Garcinia como conservante da carne de frango
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AED273
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12 Nov 2025
Language:
Portuguese
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5.
Garcinia als Konservierungsmittel für Hühnerfleisch
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AED273
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Paperback
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12 Nov 2025
Language:
German
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6.
Le garcinia comme conservateur de la viande de poulet
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AED273
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Paperback
Release:
12 Nov 2025
Language:
French
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7.
Innovative and Responsible Mining for Inclusive Growth
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8.
Kukut Anda Evam Machali Prasanskarann Prodyogiki
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9.
Indigenous Meat Products of India
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10.
Proceedings of the 10th Asian Mining Congress 2023
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11.
Innovations in Agriculture for a Self-Reliant India
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AED1,039
Binding:
Hardback
Release:
30 Nov 2021
Language:
English
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12.
Meat Quality Analysis
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AED779
Binding:
Paperback
Release:
21 Aug 2019
Language:
English
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13.
Proceedings of the 10th Asian Mining Congress 2023
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14.
Innovations in Agriculture for A Self-Reliant India (Completes in Two Parts)
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15.
Practical Meat Science
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AED754
Binding:
Digital (delivered electronically)
Release:
30 Jun 2018
Language:
English
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