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Ashim Kumar Biswas

Ashim Kumar BiswasDr. Ashim Biswas has worked in method development and quality evaluation of meat for various biochemical compounds including proteomes, meat colour, texture profiles, lipid molecules, lipid oxidation products, antimicrobial residues, pesticides, bioative compounds and pathogen identification. Read More Read Less

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1.
Meat Quality Analysis
Meat Quality Analysis
By: Ashim Kumar Biswas, Prabhat Mandal
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED753
Binding:
Paperback
Release:
21 Aug 2019
Language:
English
International Edition
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2.
Practical Meat Science
Practical Meat Science
By: Prabhat Kumar Mandal, Ashim Kumar Biswas
Publisher: Satish Serial Publishing House
No Review Yet
AED754
Binding:
Digital (delivered electronically)
Release:
30 Jun 2018
Language:
English
Out of Stock
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3.
Textbook of Poultry, Egg and Fish Processing Technology
Textbook of Poultry, Egg and Fish Processing Technology
By: Prabhat Kumar Mandal, Ashim Kumar Biswas
Publisher: Studium Press
No Review Yet
AED328
Binding:
Digital (delivered electronically)
Release:
30 Jun 2018
Language:
English
Out of Stock
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4.
Hand Book of Meat Science
Hand Book of Meat Science
By: Prabhat Kumar Mandal, Ashim Kumar Biswas
Publisher: Satish Serial Publishing House
No Review Yet
AED84
Binding:
Digital (delivered electronically)
Release:
30 Jun 2018
Language:
English
Out of Stock
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5.
Animal Products Technology
Animal Products Technology
By: Prabhat Kumar Mandal, Ashim Kumar Biswas
Publisher: Studium Press
No Review Yet
AED490
Binding:
Digital (delivered electronically)
Release:
30 Jun 2014
Language:
English
Out of Stock
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6.
Text Book of Abattoir Practices, Byproducts and Wool
Text Book of Abattoir Practices, Byproducts and Wool
By: Prabhat Kumar Mandal, Ashim Kumar Biswas
Publisher: Satish Serial Publishing House
No Review Yet
AED488
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
Out of Stock
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