Buy books written by Ashim Kumar Biswas Available at Bookswagon
Ashim Kumar Biswas

Ashim Kumar BiswasDr. Ashim Biswas has worked in method development and quality evaluation of meat for various biochemical compounds including proteomes, meat colour, texture profiles, lipid molecules, lipid oxidation products, antimicrobial residues, pesticides, bioative compounds and pathogen identification. Read More Read Less

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1.
Kukut Anda Evam Machali Prasanskarann Prodyogiki
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2.
Indigenous Meat Products of India
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3.
Meat Quality Analysis
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AED501
Binding:
Paperback
Release:
21 Aug 2019
Language:
English
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4.
Practical Meat Science
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AED688
Binding:
Digital (delivered electronically)
Release:
30 Jun 2018
Language:
English
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5.
Textbook of Poultry, Egg and Fish Processing Technology
Publisher: Studium Press
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AED299
Binding:
Digital (delivered electronically)
Release:
30 Jun 2018
Language:
English
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6.
Animal Products Technology
Publisher: Studium Press
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AED447
Binding:
Digital (delivered electronically)
Release:
30 Jun 2014
Language:
English
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7.
Text Book of Abattoir Practices, Byproducts and Wool
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AED445
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
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8.
Hand Book of Meat Science
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AED77
Binding:
Digital (delivered electronically)
Release:
30 Jun 2018
Language:
English
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