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M R Pearson

M R Pearson

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1.
Verification of the Biological and Toxin Weapons Convention
Verification of the Biological and Toxin Weapons Convention
By: Tibor Toth, Malcolm R. Dando, G.S. Pearson
Publisher: Springer
No Review Yet
AED914
Binding:
Paperback
Release:
09 Dec 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Computational Analysis of Polymer Processing
Computational Analysis of Polymer Processing
By: J.R.A. Pearson, S.M. Richardson
Publisher: Springer
No Review Yet
AED231
Binding:
Paperback
Release:
11 Nov 2011
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
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AED231
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
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4.
Inedible Meat by-Products
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
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AED231
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
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5.
Black Ivory
Black Ivory
By: R M (Robert Michael) Ballantyne, Pearson
Publisher: Anson Street Press
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AED95
Binding:
Paperback
Release:
28 Mar 2025
Language:
English
International Edition
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6.
Black Ivory
Black Ivory
By: R M (Robert Michael) Ballantyne, Pearson
Publisher: Anson Street Press
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AED151
Binding:
Hardback
Release:
28 Mar 2025
Language:
English
International Edition
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7.
The Great Evangelist
The Great Evangelist
By: Maxwell Gorman, R G (Robert Gamaliel) 184 Pearson
Publisher: Legare Street Press
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AED131
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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8.
The Great Evangelist
The Great Evangelist
By: Maxwell Gorman, R G (Robert Gamaliel) 184 Pearson
Publisher: Legare Street Press
No Review Yet
AED77
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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9.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED415
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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10.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED924
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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11.
HACCP in Meat, Poultry and Fish Processing
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED92
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
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12.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
No Review Yet
AED693
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
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