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Lisa Drummond

Lisa Drummond

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1.
The Reinvention of Distinction
The Reinvention of Distinction
By: Lisa B. Welch Drummond, Danièle Bélanger, Van Nguyen-Marshall
Publisher: Springer
No Review Yet
AED506
Binding:
Hardback
Release:
17 Nov 2011
Language:
English
Available
Ships within 12-14 Days Explain..
2.
The Reinvention of Distinction
The Reinvention of Distinction
By: Lisa B. Welch Drummond, Danièle Bélanger, Van Nguyen-Marshall
Publisher: Springer
No Review Yet
AED506
Binding:
Paperback
Release:
26 Jan 2014
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Spun Gold
Spun Gold
By: Lisa A Drummond
Publisher: Independently Published
No Review Yet
AED54
Binding:
Paperback
Release:
19 Jul 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Precious Heirloom
Precious Heirloom
By: Lisa Drummond
Publisher: Independently Published
No Review Yet
AED49
Binding:
Paperback
Release:
03 Dec 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
5.
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
By: Karen E. Drummond, Lisa M. Brefere
Publisher: John Wiley & Sons Inc
No Review Yet
AED452
Binding:
Hardback
Release:
14 Feb 2022
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Socialist and Post-Socialist Urbanisms
Socialist and Post-Socialist Urbanisms
By: Douglas Young, Lisa B W. Drummond
Publisher: University of Toronto Press
No Review Yet
AED168
Binding:
Paperback
Release:
03 Mar 2020
Language:
English
Award Winner
2022 | International Planning History Society Book Prize 2022 - Third Prize
International Edition
Ships within 22-24 Days Explain..
7.
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
By: Karen Eich Drummond, Lisa M. Brefere
Publisher: John Wiley and Sons Ltd
No Review Yet
AED230
Binding:
Hardback
Release:
24 Mar 2003
Language:
English
Available
Ships within 2-4 Days Explain..
8.
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
By: Karen Eich Drummond, Lisa M. Brefere
Publisher: John Wiley and Sons Ltd
No Review Yet
AED311
Binding:
Hardback
Release:
05 Jun 2009
Language:
English
Available
Ships within 2-4 Days Explain..
9.
So You Want to Be a Chef?
So You Want to Be a Chef?
By: Karen E. Drummond, Brad Barnes, Lisa M. Brefere
Publisher: John Wiley & Sons Inc
No Review Yet
AED270
Binding:
Paperback
Release:
24 Jun 2008
Language:
English
International Edition
Ships within 28-30 Days Explain..
10.
So You Want to Be a Chef?
So You Want to Be a Chef?
By: Karen Eich Drummond, Brad Barnes, Lisa M. Brefere
Publisher: John Wiley and Sons Ltd
No Review Yet
AED154
Binding:
SA
Release:
01 Feb 2005
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
By: Karen Eich Drummond, Lisa M. Brefere
Publisher: John Wiley and Sons Ltd
No Review Yet
AED37
Binding:
Paperback
Release:
12 Mar 2003
Language:
English
Out of Stock
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12.
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
By: Karen Eich Drummond, Lisa M. Brefere
Publisher: Wiley
No Review Yet
AED425
Binding:
Digital (delivered electronically)
Release:
16 Nov 2016
Language:
English
Out of Stock
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