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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

By: Gustavo V. Barbosa-cánovas, Peter Raspor, Vesna Tumbas Šaponjac

Publisher: Springer International Publishing AG

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AED449

Binding:	Paperback
Release:	27 Mar 2019
Language:	English

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High Pressure Processing of Food

By: Gustavo V. Barbosa-cánovas, Huub Lelieveld, V.M. Balasubramaniam

Publisher: Springer-Verlag New York Inc.

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AED1,622

Binding:	Hardback
Release:	29 Jan 2016
Language:	English

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High Pressure Processing of Food

By: Gustavo V. Barbosa-cánovas, Huub Lelieveld, V.M. Balasubramaniam

Publisher: Springer-Verlag New York Inc.

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AED1,621

Binding:	Paperback
Release:	30 Mar 2018
Language:	English

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

By: Gustavo V. Barbosa-cánovas, Peter Raspor, Vesna Tumbas Šaponjac

Publisher: Springer International Publishing AG

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AED449

Binding:	Hardback
Release:	23 Dec 2015
Language:	English

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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

By: Jorge Welti-Chanes, Gustavo V. Barbosa-cánovas, María del Pilar Buera, Efrén Parada-Arias, Liliana Alamilla-Beltrán

Publisher: Springer-Verlag New York Inc.

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AED488

Binding:	Hardback
Release:	25 Jul 2015
Language:	English

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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

By: Jorge Welti-Chanes, Gustavo V. Barbosa-cánovas, María del Pilar Buera, Efrén Parada-Arias, Liliana Alamilla-Beltrán

Publisher: Springer-Verlag New York Inc.

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AED371

Binding:	Paperback
Release:	18 Oct 2016
Language:	English

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Edible Films and Coatings

By: Maria Pilar Montero Garcia, Gustavo V. Barbosa-cánovas, M. Carmen Gómez-Guillén, M. Elvira López-Caballero

Publisher: Taylor & Francis Inc

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AED897

Binding:	Hardback
Release:	24 Aug 2016
Language:	English

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Global Food Security and Wellness

By: Amauri Rosenthal, Suzana Caetano Da Silva Lannes, Gustavo V. Barbosa-cánovas, Rickey Y. Yada, Ken Buckle

Publisher: Springer-Verlag New York Inc.

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AED673

Binding:	Paperback
Release:	20 Jul 2018
Language:	English

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Global Food Security and Wellness

By: Amauri Rosenthal, Suzana Caetano Da Silva Lannes, Gustavo V. Barbosa-cánovas, Rickey Y. Yada, Ken Buckle

Publisher: Springer-Verlag New York Inc.

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AED673

Binding:	Hardback
Release:	05 May 2017
Language:	English

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10.

Fruit Preservation

By: Rosires Deliza, Amauri Rosenthal, Jorge Welti-Chanes, Gustavo V. Barbosa-cánovas

Publisher: Springer-Verlag New York Inc.

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AED526

Binding:	Paperback
Release:	10 Dec 2019
Language:	English

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11.

Fruit Preservation

By: Rosires Deliza, Amauri Rosenthal, Jorge Welti-Chanes, Gustavo V. Barbosa-cánovas

Publisher: Springer-Verlag New York Inc.

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AED690

Binding:	Hardback
Release:	05 Nov 2018
Language:	English

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12.

Nonthermal Processing Technologies for Food

By: C. Patrick Dunne, Howard Q. Zhang, V. M. Bala Balasubramaniam, Daniel F. Farkas, Gustavo V. Barbosa–Cánovas

Publisher: Iowa State University Press

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AED667

Binding:	Hardback
Release:	25 Jan 2011
Language:	English

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13.

Nonthermal Processing Technologies for Food

By: Howard Q Zhang, V M Balasubramaniam, C Patrick Dunne, Gustavo V Barbosa-Cánovas, Daniel F Farkas

Publisher: Wiley

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AED970

Binding:	Digital (delivered electronically)
Release:	16 Sep 2025
Language:	English

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14.

Nonthermal Processing Technologies for Food

By: Howard Q Zhang, V M Balasubramaniam, C Patrick Dunne, Gustavo V Barbosa-Cánovas, Daniel F Farkas

Publisher: Wiley

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AED970

Binding:	Digital (delivered electronically)
Release:	11 Sep 2025
Language:	English

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15.

Water Activity in Foods

By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	12 May 2020
Language:	English

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16.

Water Activity in Foods

By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	14 May 2020
Language:	English

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17.

Nonthermal Processing Technologies for Food

By: C. Patrick Dunne, Howard Q. Zhang, V. M. Bala Balasubramaniam, Gustavo V. Barbosa-cánovas, Daniel F. Farkas

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	04 Feb 2011
Language:	English

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18.

Nonthermal Processing Technologies for Food

By: C. Patrick Dunne, Howard Q. Zhang, V. M. Bala Balasubramaniam, Gustavo V. Barbosa-cánovas, Daniel F. Farkas

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	17 Jun 2011
Language:	English

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