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C. Patrick Dunne

C. Patrick Dunne

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1.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food
By: C. Patrick Dunne, Howard Q. Zhang, V. M. Bala Balasubramaniam, Daniel F. Farkas, Gustavo V. Barbosa–Cánovas
Publisher: Iowa State University Press
No Review Yet
AED667
Binding:
Hardback
Release:
25 Jan 2011
Language:
English
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2.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food
By: Howard Q Zhang, V M Balasubramaniam, C Patrick Dunne, Gustavo V Barbosa-Cánovas, Daniel F Farkas
Publisher: Wiley
No Review Yet
AED970
Binding:
Digital (delivered electronically)
Release:
16 Sep 2025
Language:
English
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3.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food
By: Howard Q Zhang, V M Balasubramaniam, C Patrick Dunne, Gustavo V Barbosa-Cánovas, Daniel F Farkas
Publisher: Wiley
No Review Yet
AED970
Binding:
Digital (delivered electronically)
Release:
11 Sep 2025
Language:
English
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4.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food
By: C. Patrick Dunne, Howard Q. Zhang, V. M. Bala Balasubramaniam, Gustavo V. Barbosa-cánovas, Daniel F. Farkas
Publisher: John Wiley & Sons Inc
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AED101
Binding:
Digital (delivered electronically)
Release:
09 Nov 2010
Language:
English
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5.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food
By: C. Patrick Dunne, Howard Q. Zhang, V. M. Bala Balasubramaniam, Gustavo V. Barbosa-cánovas, Daniel F. Farkas
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
04 Feb 2011
Language:
English
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6.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food
By: C. Patrick Dunne, Howard Q. Zhang, V. M. Bala Balasubramaniam, Gustavo V. Barbosa-cánovas, Daniel F. Farkas
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
17 Jun 2011
Language:
English
Out of Stock
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7.
High Pressure Processing of Foods
High Pressure Processing of Foods
By: Christopher J. Doona, Florence E. Feeherry, C. Patrick Dunne
Publisher: John Wiley & Sons Inc
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AED0
Binding:
Digital (delivered electronically)
Release:
15 Apr 2008
Language:
English
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8.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food
By: V M Bala Balasubramaniam, C Patrick Dunne (U.S. Army Natick Soldier Center), Daniel F Farkas (formerly Oregon State University), Gustavo V Barbosa-C?novas (Washington State University), Howard Q Zhang (USDA-ARS)
Publisher: John Wiley & Sons
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
09 Nov 2010
Out of Stock
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9.
High Pressure Processing of Foods
High Pressure Processing of Foods
By: Christopher J. Doona, Florence E. Feeherry, C. Patrick Dunne
Publisher: John Wiley and Sons Ltd
No Review Yet
AED51
Binding:
Hardback
Release:
18 Oct 2007
Language:
English
Out of Stock
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10.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food
By: V M Bala Balasubramaniam, C Patrick Dunne (U.S. Army Natick Soldier Center), Daniel F Farkas (formerly Oregon State University), Howard Q Zhang (USDA-ARS), James T C Yuan (Pepsico Beverages and Foods)
Publisher: Wiley-Blackwell
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AED1,025
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
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