1.

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AED520

Binding:	Hardback
Release:	07 Feb 2005
Language:	English

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2.

Water Activity in Foods

By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-C¿novas

Publisher: John Wiley and Sons Ltd

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AED590

Binding:	Hardback
Release:	21 May 2020
Language:	English

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3.

Essentials Of Functional Foods

By: Mary K. Schmidl, Theodore P. Labuza

Publisher: Aspen Publishers Inc.,U.S.

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AED753

Binding:	Hardback
Release:	30 Jun 2000
Language:	English

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4.

Water Activity in Foods

By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	12 May 2020
Language:	English

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5.

Water Activity in Foods

By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	14 May 2020
Language:	English

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6.

Biotechnology in Food Processing

By: Theodore P. Labuza, Susan K. Harlander

Publisher: William Andrew Publishing

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AED197

Binding:	Hardback
Release:	01 Jan 1986

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7.

Water Activity in Foods

By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-Cánovas

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	15 Apr 2008
Language:	English

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8.

Moisture Sorption

By: Theodore P Labuza (University of Minnesota), Leonard N Bell

Publisher: American Association of Cereal Chemists

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AED272

Binding:	Paperback
Release:	01 Apr 2000

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9.

Open Dating of Foods

By: Lynn M. Szybist, Theodore P. Labuza

Publisher: John Wiley & Sons Inc

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AED44

Binding:	Digital (delivered electronically)
Release:	02 Jun 2008
Language:	English

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10.

Open Dating of Foods

By: Lynn M Szybist, Theodore P Labuza (University of Minnesota)

Publisher: John Wiley & Sons

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AED344

Binding:	Digital (delivered electronically)
Release:	28 Feb 2008

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11.

Maillard Reactions in Chemistry, Food and Health

By: G Reineccius, John O'Brien, Theodore P Labuza, Vincent M Monnier, J W Baynes

Publisher: Royal Society of Chemistry

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AED314

Binding:	Hardback
Release:	31 Oct 1994
Language:	English

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12.

Water Activity in Foods

By: Barbosa-Cá, Fontana Jr J, Gustavo V Novas, Shelly J Schmidt (University of Illinois), Theodore P Labuza (University of Minnesota)

Publisher: John Wiley & Sons

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AED0

Binding:	Digital (delivered electronically)
Release:	04 Feb 2008

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13.

Shelf-Life Dating of Foods

By: Theodore P Labuza

Publisher: Food & Nutrition Press, Incorporated

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AED266

Binding:	Hardback
Release:	01 Dec 1982

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14.

Food Science and Nutritional Health

By: Theodore P. Labuza

Publisher: Cengage Learning, Inc

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AED123

Binding:	Paperback
Release:	01 Jan 1999

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15.

Contemporary Nutrition Controversies

By: Theodore P. Labuza, Elizabeth Sloan

Publisher: Cengage Learning, Inc

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AED88

Binding:	Paperback
Release:	31 Dec 1997

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16.

Nutrition Crisis

By: Theodore P. Labuza

Publisher: Cengage Learning, Inc

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AED87

Binding:	Paperback
Release:	/11/1975

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17.

Food and Your Well-being

By: Theodore P. Labuza

Publisher: Cengage Learning, Inc

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AED95

Binding:	Paperback
Release:	/05/1980

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18.

Food for Thought

By: Theodore P. Labuza

Publisher: Avi Publishing Co Inc.

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AED22

Binding:	Paperback
Release:	/12/1974

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19.

Water Activity in Foods

By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-cánovas

Publisher: John Wiley and Sons Ltd

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AED871

Binding:	Digital online
Release:	07 Apr 2008
Language:	English

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20.

Water Activity in Foods

By: Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V. Barbosa-C¿novas

Publisher: John Wiley and Sons Ltd

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AED836

Binding:	Hardback
Release:	12 Sep 2007
Language:	English

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