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R. Paul Singh

R. Paul SinghR. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 200, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering “for innovation and leadership in food engineering research and education.” Read More Read Less

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1.
Introduction to Food Engineering
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AED383
Binding:
Paperback
Release:
27 Mar 2024
Language:
English
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2.
Postharvest Technology and Food Process Engineering
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AED481
Binding:
Paperback
Release:
26 Oct 2016
Language:
English
International Edition
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3.
Postharvest Technology and Food Process Engineering
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AED681
Binding:
Hardback
Release:
04 Apr 2014
Language:
English
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4.
Applied Numerical Methods for Food and Agricultural Engineers
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AED1,807
Binding:
Hardback
Release:
25 Oct 1994
Language:
English
International Edition
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5.
Food Storage Stability
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AED435
Binding:
Hardback
Release:
29 Dec 1997
Language:
English
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6.
Handbook of Food Engineering Practice
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AED987
Binding:
Hardback
Release:
23 Jul 1997
Language:
English
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7.
Tales of Benares, the Flowing Ganges
Publisher: Books Faith
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AED54
Binding:
Paperback
Release:
01 Jun 2002
Language:
Hindi
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8.
Food Storage Stability
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AED679
Binding:
Digital (delivered electronically)
Release:
29 Dec 1997
Language:
English
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9.
Handbook of Food Engineering Practice
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AED818
Binding:
Digital (delivered electronically)
Release:
23 Jul 1997
Language:
English
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10.
Introduction to Food Engineering
Publisher: Academic Press
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AED397
Binding:
Digital (delivered electronically)
Release:
27 May 2014
Language:
English
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11.
Introduccion a la Ingenieria de Los Alimentos
Publisher: ACRIBIA
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AED349
Binding:
Paperback
Release:
01 Jun 2000
Language:
English
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12.
Introduction to Food Engineering
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AED369
Binding:
Digital (delivered electronically)
Release:
01 Aug 2013
Language:
English
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13.
Introduction to Food Engineering
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AED262
Binding:
Hardback
Release:
29 Jun 2001
Language:
English
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14.
Introduction to Food Engineering
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AED58
Binding:
Hardback
Release:
15 Oct 2008
Language:
English
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15.
Computer Applications in Food Technology
Publisher: Academic Press
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AED266
Binding:
Digital (delivered electronically)
Release:
01 Jan 1996
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