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R. Paul Singh

R. Paul SinghR. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 200, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering “for innovation and leadership in food engineering research and education.” Read More Read Less

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1.
Introduction to Food Engineering
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AED377
Binding:
Paperback
Release:
27 Mar 2024
Language:
English
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2.
Postharvest Technology and Food Process Engineering
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AED507
Binding:
Paperback
Release:
26 Oct 2016
Language:
English
International Edition
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3.
Applied Numerical Methods for Food and Agricultural Engineers
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AED1,815
Binding:
Hardback
Release:
25 Oct 1994
Language:
English
International Edition
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4.
Postharvest Technology and Food Process Engineering
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AED1,080
Binding:
Hardback
Release:
04 Apr 2014
Language:
English
International Edition
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5.
Food Storage Stability
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AED423
Binding:
Hardback
Release:
29 Dec 1997
Language:
English
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6.
Handbook of Food Engineering Practice
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AED992
Binding:
Hardback
Release:
23 Jul 1997
Language:
English
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7.
Tales of Benares, the Flowing Ganges
Publisher: Books Faith
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AED50
Binding:
Paperback
Release:
01 Jun 2002
Language:
Hindi
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8.
Food Storage Stability
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AED620
Binding:
Digital (delivered electronically)
Release:
29 Dec 1997
Language:
English
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9.
Handbook of Food Engineering Practice
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AED747
Binding:
Digital (delivered electronically)
Release:
23 Jul 1997
Language:
English
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10.
Introduction to Food Engineering
Publisher: Academic Press
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AED362
Binding:
Digital (delivered electronically)
Release:
27 May 2014
Language:
English
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11.
Introduction to Food Engineering
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AED53
Binding:
Hardback
Release:
15 Oct 2008
Language:
English
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12.
Introduction to Food Engineering
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AED337
Binding:
Digital (delivered electronically)
Release:
01 Aug 2013
Language:
English
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13.
Introduccion a la Ingenieria de Los Alimentos
Publisher: ACRIBIA
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AED319
Binding:
Paperback
Release:
01 Jun 2000
Language:
English
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14.
Introduction to Food Engineering
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AED270
Binding:
Hardback
Release:
29 Jun 2001
Language:
English
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15.
Computer Applications in Food Technology
Publisher: Academic Press
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AED204
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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