Buy books written by David Ledward Available at Bookswagon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
David Ledward

David LedwardDavid A. Ledward is Emeritus Professor of Food Science at University of Reading and is the founding editor and Editor-in-Chief of the journal Meat Science.

12 results found
List viewGrid view
Sort By:
1.
Functional Properties of Food Macromolecules
Functional Properties of Food Macromolecules
By: S.E. Hill, J.R. Mitchell, David A. Ledward
Publisher: Chapman and Hall
No Review Yet
AED759
Binding:
Hardback
Release:
31 Aug 1998
Language:
English
Available
Ships within 12-14 Days Explain..
2.
High Pressure Processing of Foods
High Pressure Processing of Foods
By: David Ledward, D.E. Johnston, A.P.M. Hasting, R.G Earnshaw
Publisher: Nottingham University Press
No Review Yet
AED49
Binding:
Paperback
Release:
31 Mar 1995
Out of Stock
Notify me when this book is in stockNotify Me
3.
Functional Properties of Food Macromolecules
Functional Properties of Food Macromolecules
By: J. R. Mitchell, David Ledward
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED607
Binding:
Hardback
Release:
/01/1986
Out of Stock
Notify me when this book is in stockNotify Me
4.
Upgrading Waste for Feeds and Food
Upgrading Waste for Feeds and Food
By: R. A. Lawrie, David Ledward, A. J. Taylor
Publisher: Elsevier Science & Technology
No Review Yet
AED227
Binding:
Hardback
Release:
26 Sep 1983
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Lawrie's Meat Science
Lawrie's Meat Science
By: R. A. Lawrie, David Ledward
Publisher: Elsevier Science & Technology
No Review Yet
AED358
Binding:
Digital (delivered electronically)
Release:
25 Sep 2006
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Lawrie's meat science, Seventh Edition
Lawrie's meat science, Seventh Edition
By: R. A. Lawrie, David Ledward
Publisher: Taylor & Francis Inc
No Review Yet
AED368
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Lawrie’s Meat Science
Lawrie’s Meat Science
By: R. A. Lawrie, David Ledward
Publisher: Elsevier Science & Technology
No Review Yet
AED55
Binding:
Paperback
Release:
25 Sep 2006
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
Meat Processing
Meat Processing
By: Joseph Kerry, David Ledward, J. Kerry
Publisher: Taylor & Francis Inc
No Review Yet
AED921
Binding:
Hardback
Release:
07 Oct 2002
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Lawrie S Meat Science
Lawrie S Meat Science
By: R A Lawrie, David Ledward (University of Reading, UK)
Publisher: Woodhead Publishing
No Review Yet
AED490
Binding:
Digital (delivered electronically)
Release:
01 Jan 2014
Out of Stock
Notify me when this book is in stockNotify Me
10.
Meat Processing
Meat Processing
By: Joseph P Kerry, John F Kerry, David Ledward (University of Reading, UK), J Ledward Kerry, D
Publisher: Woodhead Publishing
No Review Yet
AED1,463
Binding:
Digital (delivered electronically)
Release:
01 Jan 2002
Out of Stock
Notify me when this book is in stockNotify Me
11.
Improving the Sensory and Nutritional Quality of Fresh Meat
Improving the Sensory and Nutritional Quality of Fresh Meat
By: Joseph P Kerry, J P Kerry, David Ledward (University of Reading, UK)
Publisher: Woodhead Publishing
No Review Yet
AED60
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
Notify me when this book is in stockNotify Me
No more records found