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1.
Fouling, Cleaning and Disinfection in Food Processing
Fouling, Cleaning and Disinfection in Food Processing
By: Peter Fryer, D. I. Wilson, A.P.M. Hasting
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AED156
Binding:
Paperback
Out of Stock
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2.
High Pressure Processing of Foods
High Pressure Processing of Foods
By: David Ledward, D.E. Johnston, A.P.M. Hasting, R.G Earnshaw
Publisher: Nottingham University Press
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AED49
Binding:
Paperback
Release:
31 Mar 1995
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