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David A. Ledward

David A. Ledward

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1.
Functional Properties of Food Macromolecules
Functional Properties of Food Macromolecules
By: S.E. Hill, J.R. Mitchell, David A. Ledward
Publisher: Chapman and Hall
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AED759
Binding:
Hardback
Release:
31 Aug 1998
Language:
English
Available
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2.
High Pressure Processing of Foods
High Pressure Processing of Foods
By: David Ledward, D.E. Johnston, A.P.M. Hasting, R.G Earnshaw
Publisher: Nottingham University Press
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AED49
Binding:
Paperback
Release:
31 Mar 1995
Out of Stock
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3.
Upgrading Waste for Feeds and Food
Upgrading Waste for Feeds and Food
By: R. A. Lawrie, David Ledward, A. J. Taylor
Publisher: Elsevier Science & Technology
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AED227
Binding:
Hardback
Release:
26 Sep 1983
Language:
English
Out of Stock
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4.
Lawrie's Meat Science
Lawrie's Meat Science
By: R. A. Lawrie, David Ledward
Publisher: Elsevier Science & Technology
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AED358
Binding:
Digital (delivered electronically)
Release:
25 Sep 2006
Language:
English
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5.
Lawrie's meat science, Seventh Edition
Lawrie's meat science, Seventh Edition
By: R. A. Lawrie, David Ledward
Publisher: Taylor & Francis Inc
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AED368
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
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6.
Lawrie’s Meat Science
Lawrie’s Meat Science
By: R. A. Lawrie, David Ledward
Publisher: Elsevier Science & Technology
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AED55
Binding:
Paperback
Release:
25 Sep 2006
Language:
English
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