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Daryl Lund

Daryl Lund

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1.
Handbook of Food Engineering
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AED668
Binding:
Hardback
Release:
23 Jan 2019
Language:
English
Available
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2.
Traumatic Brain Injury
No Review Yet
AED579
Binding:
Hardback
Release:
02 Mar 2015
Language:
English
Available
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3.
Physical Principles of Food Preservation
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AED1,533
Binding:
Hardback
Release:
20 Jun 2003
Language:
English
International Edition
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4.
Handbook of Food Engineering
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AED733
Binding:
Hardback
Release:
06 Nov 2006
Language:
English
Available
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5.
Handbook of Food Engineering
Publisher: CRC Press
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AED0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Out of Stock
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6.
Traumatic Brain Injury
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AED727
Binding:
Digital (delivered electronically)
Release:
02 Mar 2015
Language:
English
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7.
Traumatic Brain Injury
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AED727
Binding:
Digital (delivered electronically)
Release:
02 Mar 2015
Language:
English
Out of Stock
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8.
Physical Principles of Food Preservation
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AED1,194
Binding:
Digital (delivered electronically)
Release:
20 Jun 2003
Language:
English
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9.
Physical Principles of Food Preservation
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AED559
Binding:
Digital (delivered electronically)
Release:
20 Jun 2003
Language:
English
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10.
Physical Principles of Food Preservation
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AED875
Binding:
Digital (delivered electronically)
Release:
20 Jun 2003
Language:
English
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11.
Physical Principles of Food Preservation
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AED875
Binding:
Digital (delivered electronically)
Release:
20 Jun 2003
Language:
English
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12.
Handbook of Food Engineering
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AED1,067
Binding:
Digital (delivered electronically)
Release:
19 Dec 2018
Language:
English
Out of Stock
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13.
Handbook of Food Engineering, Third Edition
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AED918
Binding:
Digital (delivered electronically)
Release:
15 Sep 2018
Language:
English
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14.
Handbook of Food Engineering
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AED754
Binding:
Digital (delivered electronically)
Release:
06 Nov 2006
Language:
English
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15.
Physical Principles of Food Preservation
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AED35
Binding:
Digital (delivered electronically)
Release:
20 Jun 2003
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16.
Handbook of Food Engineering
No Review Yet
AED1,067
Binding:
Digital (delivered electronically)
Release:
19 Dec 2018
Language:
English
Out of Stock
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17.
Handbook of Food Engineering
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