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Marcus Karel

Marcus Karel

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1.
Autoxidation in Food and Biological Systems
Autoxidation in Food and Biological Systems
By: Marcus Karel, M.G. Simic
Publisher: Springer Science+Business Media
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AED673
Binding:
Hardback
Release:
01 Nov 1980
Language:
English
Available
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2.
Autoxidation in Food and Biological Systems
Autoxidation in Food and Biological Systems
By: Marcus Karel, M.G. Simic
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED673
Binding:
Paperback
Release:
25 Apr 2013
Language:
English
Available
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3.
Physical Principles of Food Preservation
Physical Principles of Food Preservation
By: Marcus Karel, Daryl Lund
Publisher: Taylor & Francis Inc
No Review Yet
AED1,618
Binding:
Hardback
Release:
20 Jun 2003
Language:
English
International Edition
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4.
Compagnon! journal d'un noussi en guerre
Compagnon! journal d'un noussi en guerre
By: Karel Arnaut, Marcus Mausiah Garvey
Publisher: Langaa RPCID
No Review Yet
AED276
Binding:
Paperback
Release:
22 Feb 2016
Language:
French
International Edition
Ships within 10-12 Days Explain..
5.
Physical Principles of Food Preservation
Physical Principles of Food Preservation
By: Marcus Karel, Daryl Lund
Publisher: Taylor & Francis Inc
No Review Yet
AED560
Binding:
Digital (delivered electronically)
Release:
20 Jun 2003
Language:
English
Out of Stock
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6.
Autoxidation in Food and Biological Systems
Autoxidation in Food and Biological Systems
By: Marcus Karel, M G Simic
Publisher: Springer
No Review Yet
AED88
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
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7.
Physical Principles of Food Preservation
Physical Principles of Food Preservation
By: Marcus Karel, Daryl B Lund
Publisher: Taylor & Francis Group
No Review Yet
AED35
Binding:
Digital (delivered electronically)
Release:
20 Jun 2003
Out of Stock
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8.
Physical Principles of Food Preservation
Physical Principles of Food Preservation
By: Marcus Karel, Daryl Lund
Publisher: Taylor & Francis Ltd
No Review Yet
AED876
Binding:
Digital (delivered electronically)
Release:
20 Jun 2003
Language:
English
Out of Stock
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9.
Physical Principles of Food Preservation
Physical Principles of Food Preservation
By: Marcus Karel, Daryl Lund
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,195
Binding:
Digital (delivered electronically)
Release:
20 Jun 2003
Language:
English
Out of Stock
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10.
Physical Principles of Food Preservation
Physical Principles of Food Preservation
By: Marcus Karel, Daryl Lund
Publisher: Taylor & Francis Ltd
No Review Yet
AED876
Binding:
Digital (delivered electronically)
Release:
20 Jun 2003
Language:
English
Out of Stock
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11.
H Ltigbaum, Gr Ne Insel Zwischen Stadt (Hh) Und Land (Sh)
H Ltigbaum, Gr Ne Insel Zwischen Stadt (Hh) Und Land (Sh)
By: Marcus Barrell, Karel Maderyc
Publisher: Books on Demand
No Review Yet
AED75
Binding:
Paperback
Release:
11 Dec 2007
Language:
German
Out of Stock
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12.
Exploration in Future Food-Processing Techniques
Exploration in Future Food-Processing Techniques
By: Emily L. Wick, Leo Friedman, Gerald Silverman, Marcus Karel, Samuel A. Goldblith
Publisher: MIT Press Ltd
No Review Yet
AED56
Binding:
Paperback
Release:
15 Aug 1963
Language:
English
Out of Stock
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