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D.J. McClements

D.J. McClements

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1.
Advances in Food Colloids
Advances in Food Colloids
By: D.J. McClements, E. Dickinson
Publisher: Springer-Verlag New York Inc.
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AED759
Binding:
Paperback
Release:
17 Sep 2011
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Advances in Food Colloids
Advances in Food Colloids
By: D.J. McClements, E. Dickinson
Publisher: Chapman and Hall
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AED759
Binding:
Hardback
Release:
29 Feb 1996
Language:
English
Available
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3.
Understanding and Controlling the Microstructure of Complex Foods
Understanding and Controlling the Microstructure of Complex Foods
By: D J McClements
Publisher: Woodhead Publishing
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AED1,731
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Out of Stock
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4.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D J McClements, Ryan J Elias, E Decker, R Elias, Eric A Decker (Univ. of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst,
Publisher: Woodhead Publishing
No Review Yet
AED1,390
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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5.
Designing Functional Foods
Designing Functional Foods
By: D J McClements, E Decker, Eric A Decker (Univ. of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst,
Publisher: Woodhead Publishing
No Review Yet
AED1,536
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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6.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D J McClements, Ryan J Elias, E Decker, R Elias, Eric A Decker (Univ. of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst,
Publisher: Woodhead Publishing
No Review Yet
AED124
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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7.
Designing Functional Foods
Designing Functional Foods
By: D. J. McClements
Publisher: Elsevier Science & Technology
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AED1,118
Binding:
Digital (delivered electronically)
Release:
30 Jul 2009
Out of Stock
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8.
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
By: D J McClements, N Garti (The Hebrew University of Jerusalem, Israel), Nissim Garti (The Hebrew University of Jerusalem, Israel)
Publisher: Woodhead Publishing
No Review Yet
AED1,488
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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9.
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
By: Nissim Garti, D. J. McClements
Publisher: Elsevier Science & Technology
No Review Yet
AED840
Binding:
Digital (delivered electronically)
Release:
31 Oct 2012
Language:
English
Out of Stock
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10.
Designing Functional Foods
Designing Functional Foods
By: E. D. Decker, D. J. McClements
Publisher: Taylor & Francis Inc
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AED926
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
Out of Stock
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11.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: E. D. Decker, R. Elias, D. J. McClements
Publisher: Taylor & Francis Inc
No Review Yet
AED901
Binding:
Hardback
Release:
01 Jan 2011
Language:
English
Out of Stock
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