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E. D. Decker

E. D. Decker

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1.
Robotik
Robotik
By: D. Sturma, Gerhard Schweitzer, T. Christaller, M. Decker, E. SCHWEIGHOFER
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED520
Binding:
Hardback
Release:
20 Nov 2001
Language:
German
Available
Ships within 12-14 Days Explain..
2.
Robotik
Robotik
By: D. Sturma, Gerhard Schweitzer, T. Christaller, M. Decker, E. SCHWEIGHOFER
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED402
Binding:
Paperback
Release:
15 Apr 2014
Language:
German
Available
Ships within 12-14 Days Explain..
3.
Designing Functional Foods
Designing Functional Foods
By: E. D. Decker, D. J. McClements
Publisher: Taylor & Francis Inc
No Review Yet
AED926
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
Out of Stock
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4.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: E. D. Decker, R. Elias, D. J. McClements
Publisher: Taylor & Francis Inc
No Review Yet
AED901
Binding:
Hardback
Release:
01 Jan 2011
Language:
English
Out of Stock
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5.
Designing Functional Foods
Designing Functional Foods
By: D J McClements, E Decker, Eric A Decker (Univ. of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst,
Publisher: Woodhead Publishing
No Review Yet
AED1,536
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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6.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D J McClements, Ryan J Elias, E Decker, R Elias, Eric A Decker (Univ. of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst,
Publisher: Woodhead Publishing
No Review Yet
AED124
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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7.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D J McClements, Ryan J Elias, E Decker, R Elias, Eric A Decker (Univ. of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst,
Publisher: Woodhead Publishing
No Review Yet
AED1,390
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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