Books written by C. M. Woolgar Bookswagon UAE
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C. M. Woolgar

C. M. Woolgar

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1.
The Culture of Food in England, 1200-1500
The Culture of Food in England, 1200-1500
By: C. M. Woolgar
Publisher: Yale University Press
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AED144
Binding:
Hardback
Release:
15 Mar 2016
Language:
English
Available
Ships within 10-12 Days Explain..
2.
Household Accounts from Medieval England
Household Accounts from Medieval England
By: C. M. Woolgar
Publisher: Oxford University Press
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AED580
Binding:
Hardback
Release:
29 Oct 1992
Language:
English
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3.
Household Accounts from Medieval England
Household Accounts from Medieval England
By: C. M. Woolgar
Publisher: Oxford University Press
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AED519
Binding:
Hardback
Release:
10 Jun 1993
Language:
English
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4.
The Senses in Late Medieval England
The Senses in Late Medieval England
By: C. M. Woolgar
Publisher: Yale University Press
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AED304
Binding:
Paperback
Release:
05 Nov 2013
Language:
English
International Edition
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5.
The Great Household in Late Medieval England
The Great Household in Late Medieval England
By: C. M. Woolgar
Publisher: Yale University Press
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AED151
Binding:
Hardback
Release:
10 Apr 1999
Language:
English
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6.
Food in Medieval England
Food in Medieval England
By: D. Serjeantson, T. Waldron, C. M. Woolgar
Publisher: Oxford University Press
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AED313
Binding:
Paperback
Release:
21 May 2009
Language:
English
International Edition
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7.
Food in Medieval England
Food in Medieval England
By: D. Serjeantson, T. Waldron, C. M. Woolgar
Publisher: Oxford University Press
No Review Yet
AED761
Binding:
Hardback
Release:
06 Jul 2006
Language:
English
International Edition
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8.
The Senses in Late Medieval England
The Senses in Late Medieval England
By: C. M. Woolgar
Publisher: Yale University Press
No Review Yet
AED232
Binding:
Hardback
Release:
01 Mar 2007
Language:
English
Out of Stock
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9.
The Culture of Food in England, 1200-1500
The Culture of Food in England, 1200-1500
By: C M Woolgar
Publisher: Yale University Press
No Review Yet
AED186
Binding:
Digital (delivered electronically)
Release:
22 Mar 2016
Language:
English
Out of Stock
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10.
A Guide to the Archive and Manuscript Collections of the Hartley Library, University of Southampton, MSS 201-300
A Guide to the Archive and Manuscript Collections of the Hartley Library, University of Southampton, MSS 201-300
By: C. M. Woolgar, Karen Robson
Publisher: University of Southampton Library
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AED29
Binding:
Paperback
Release:
30 Oct 2000
Language:
English
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11.
Wellington Studies
Wellington Studies
By: C. M. Woolgar
Publisher: University of Southampton Hartley Institute
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AED54
Binding:
Paperback
Release:
01 Nov 2008
Out of Stock
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12.
Mountbatten on the Record
Mountbatten on the Record
By: C. M. Woolgar
Publisher: University of Southampton Hartley Institute
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AED29
Binding:
Paperback
Release:
/09/1997
Out of Stock
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13.
Wellington, His Papers and the Nineteenth-century Revolution in Communication
Wellington, His Papers and the Nineteenth-century Revolution in Communication
By: C. M. Woolgar
Publisher: University of Southampton Department of History
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AED14
Binding:
Paperback
Release:
06 Apr 2009
Out of Stock
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14.
Wellington Studies
Wellington Studies
By: C. M. Woolgar
Publisher: University of Southampton Hartley Institute
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AED42
Binding:
Paperback
Release:
24 Sep 1999
Out of Stock
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15.
Wellington Studies
Wellington Studies
By: C. M. Woolgar
Publisher: University of Southampton
No Review Yet
AED54
Binding:
Paperback
Release:
15 Mar 2013
Out of Stock
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16.
Food in Medieval England
Food in Medieval England
By: T Waldron, D Serjeantson, C. M Woolgar
Publisher: Oxford University Press
No Review Yet
AED546
Binding:
Digital (delivered electronically)
Release:
/12/2006
Out of Stock
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17.
Food in Medieval England: Diet and Nutrition. Medieval History and Archaeology.
Food in Medieval England: Diet and Nutrition. Medieval History and Archaeology.
By: T Waldron, D Serjeantson, Archivist and Head of Special Collections Hartley Library C M Woolgar (University of Southampton)
Publisher: Oxford University Press, USA
No Review Yet
AED546
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Out of Stock
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