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D. Serjeantson

D. Serjeantson

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1.
Food in Medieval England
Food in Medieval England
By: D. Serjeantson, T. Waldron, C. M. Woolgar
Publisher: Oxford University Press
No Review Yet
AED279
Binding:
Paperback
Release:
21 May 2009
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Food in Medieval England
Food in Medieval England
By: D. Serjeantson, T. Waldron, C. M. Woolgar
Publisher: Oxford University Press
No Review Yet
AED678
Binding:
Hardback
Release:
06 Jul 2006
Language:
English
International Edition
Ships within 22-24 Days Explain..
3.
The Victoria History of the County of Northamptonshire
The Victoria History of the County of Northamptonshire
By: W. Ryland D. Adkins, R M Serjeantson
Publisher: Dawson Publishing
No Review Yet
AED289
Binding:
Hardback
Release:
01 Jan 1906
Language:
English
Out of Stock
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4.
The Victoria History of the County of Northampton
The Victoria History of the County of Northampton
By: W. Ryland D. Adkins, R M Serjeantson
Publisher: Dawson Publishing
No Review Yet
AED361
Binding:
Hardback
Release:
01 Jan 1902
Language:
English
Out of Stock
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5.
Food in Medieval England: Diet and Nutrition. Medieval History and Archaeology.
Food in Medieval England: Diet and Nutrition. Medieval History and Archaeology.
By: T Waldron, D Serjeantson, Archivist and Head of Special Collections Hartley Library C M Woolgar (University of Southampton)
Publisher: Oxford University Press, USA
No Review Yet
AED499
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Out of Stock
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6.
Food in Medieval England
Food in Medieval England
By: T Waldron, D Serjeantson, C. M Woolgar
Publisher: Oxford University Press
No Review Yet
AED499
Binding:
Digital (delivered electronically)
Release:
/12/2006
Out of Stock
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