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Brijesh K Tiwari

Brijesh K TiwariBrijesh K Tiwari is a principal research officer at TEAGASC and adjunct Professor at University College Dublin, Ireland. He obtained his Master’s degree at the Central Food Technological Research Institute (India) in 2003, and his PhD at the Universiy College of Dublin (Ireland) in 2009. He leads a team of 6 postdoctoral researchers/Research officers and 14 PhDs in the area of novel food processing technologies. His research output includes over 200 peer-reviewed research publications and over 100 book chapters. He has also co-edited 14 books and is a book series editor for IFST Advances in Food Science book series. He is currently the Editor-in-chief of the Journal of Food Processing and Preservation. Read More Read Less

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1.
Phytochemistry of Withania somnifera
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AED201
Binding:
Hardback
Release:
25 Nov 2021
Language:
English
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2.
Food Formulation
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AED528
Binding:
Hardback
Release:
01 Apr 2021
Language:
English
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3.
Chemistry of Thermal and Non-Thermal Food Processing Technologies
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4.
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
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5.
Phytochemistry of Withania somnifera
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AED124
Binding:
Paperback
Release:
09 Oct 2024
Language:
English
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6.
Future Proteins
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AED736
Binding:
Paperback
Release:
23 Jun 2023
Language:
English
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7.
Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals
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8.
Industrial Hemp
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AED545
Binding:
Paperback
Release:
20 Jun 2022
Language:
English
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9.
Pulse Foods
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AED684
Binding:
Paperback
Release:
23 Nov 2020
Language:
English
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10.
Novel Food Fermentation Technologies
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AED719
Binding:
Hardback
Release:
12 Oct 2016
Language:
English
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11.
Novel Food Fermentation Technologies
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AED718
Binding:
Paperback
Release:
27 Jun 2018
Language:
English
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12.
Handbook of Plant Food Phytochemicals
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AED808
Binding:
Hardback
Release:
22 Feb 2013
Language:
English
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13.
Little Miss HISTORY Travels to ELLIS ISLAND
Publisher: Eugenus(r) Studios
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AED70
Binding:
Paperback
Release:
17 Nov 2015
Language:
English
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14.
Sustainable Food Processing
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AED724
Binding:
Hardback
Release:
13 Dec 2013
Language:
English
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15.
Ozone in Food Processing
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AED986
Binding:
Hardback
Release:
23 Mar 2012
Language:
English
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16.
Biology and Breeding of Food Legumes
Publisher: CABI Publishing
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AED420
Binding:
Hardback
Release:
27 Sep 2011
Language:
English
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