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Mohar Singh

Mohar SinghDr Mohar Singh currently works as Principal Scientist (Plant Genetic Resources) at ICAR- National Bureau of Plant Genetic Resources Regional Station, Shimla India. He received his PhD degree in Plant Breeding from Himachal Pradesh gricultural University Palampur, India followed by DSc from Himachal Pradesh University Shimla India. He is working on genetic and genomic resources of pulses, pseudo cereals and cereals including their crop wild relatives and landraces foe diversity analysis using next generation technologies, which resulted into identification of useful traits against nutritional and major biotic and abiotic stresses including agronomic improvement related characters, some which have been introgressed into the cultivated backgrounds for diversification of cultivated gene pool. He has published more than 120 research papers in journals of national and international repute and also holds three textbooks and eight edited books to his credit published by Elsevier Insight, Academic Press and Springer, among others. Read More Read Less

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1.
Lentils
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AED439
Binding:
Paperback
Release:
17 Aug 2018
Language:
English
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2.
Broadening the Genetic Base of Grain Legumes
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AED680
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
International Edition
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3.
Broadening the Genetic Base of Grain Legumes
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AED673
Binding:
Hardback
Release:
10 Nov 2014
Language:
English
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4.
Broadening the Genetic Base of Grain Cereals
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AED673
Binding:
Hardback
Release:
27 Sep 2016
Language:
English
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5.
Genetic and Genomic Resources for Grain Cereals Improvement
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AED313
Binding:
Hardback
Release:
27 Nov 2015
Language:
English
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6.
Biology and Breeding of Food Legumes
Publisher: CABI Publishing
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AED408
Binding:
Hardback
Release:
27 Sep 2011
Language:
English
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7.
Socio Economic Impact of Foreign Tourism in India
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8.
Genetic and Genomic Resources of Grain Legume Improvement
Publisher: Elsevier
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AED575
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
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9.
Genetic and Genomic Resources of Grain Legume Improvement
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AED575
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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10.
Broadening the Genetic Base of Grain Cereals
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AED661
Binding:
Paperback
Release:
30 Apr 2018
Language:
English
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11.
Genetic and Genomic Resources of Grain Legume Improvement
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AED256
Binding:
Hardback
Release:
25 Jul 2013
Language:
English
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12.
Biology and Breeding of Food Legumes
Publisher: CABI Publishing
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AED109
Binding:
Digital (delivered electronically)
Release:
27 Sep 2011
Language:
English
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