Shivani Pathania

Dr Shivani Pathania is a Research Officer at the Food Industry Development Department, Teagasc, Food Research Centre, Ashtown, Dublin, Ireland. Dr Pathania’s research interests include food packaging, novel food processing technologies, inredient interactions especially starch and protein ingredients. She has good experience in the area of scalable processes and thermal and non- thermal separation and processing techniques in improving process efficiency, waste product utilization and new product development. She has published more than 20 peer reviewed articles and co-edited books and currently supervises more than 4 PhD students, 1 Post Doc etc. Recently, Dr Pathania received SPRINT AWARD 2023 for her recognition of clean green packaging technology.