How Technological Advances Change Human Food - Bookswagon UAE
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > How Technological Advances Change Human Food
How Technological Advances Change Human Food

How Technological Advances Change Human Food


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. Technological advances changed the types of foods we eat. With this consideration, How Technological Advances Change Human Food weaves together various themes, starting with human evolution, moving on to methods of food preservation, and continuing with the evolution of cooking methods. Issues relating to sustainability are also reported, including green food processing, vertical farming, and edible insect farming. There is a close link between what we eat and the development of our gut microbiota; thus, this book covers the evolution and adaptation of microbiota. Key Features: Contains a common thread in how technology has changed food and diet and its implications Focuses on the evolution of methods for both food preservation and cooking Explains the evolution and adaptation of gut microbiota in relation to diet

About the Author :
Matteo Bordiga is currently an assistant professor of food chemistry at Universita del Piemonte Orientale (UPO), Novara, Italy. He is the editor or coeditor of several books, including Flavoromics: An integrated approach to Flavor and Sensory Assessment, Edible Insects Processing for Food and Feed: From Startups to Mass Production, and Concise Encyclopedia of Science and Technology of Wine. Matteo Bordiga is currently an assistant professor of food chemistry at Universita del Piemonte Orientale (UPO), Novara, Italy. He is the editor or coeditor of several books, including Flavoromics: An integrated approach to Flavor and Sensory Assessment, Edible Insects Processing for Food and Feed: From Startups to Mass Production, and Concise Encyclopedia of Science and Technology of Wine. Baojun Xu is Chair Professor, Zhuhai Scholar Distinguished Professor, Department Head of Life Sciences, and program director of the Food Science and Technology Program at Beijing Normal University-Hong Kong Baptist University United International College (UIC). Baojun Xu is Chair Professor, Zhuhai Scholar Distinguished Professor, Department Head of Life Sciences, and program director of the Food Science and Technology Program at Beijing Normal University-Hong Kong Baptist University United International College (UIC). Tristan Morris is an AudioFile Earphones Award-winning audiobook narrator who originally hails from Seattle, Washington. He currently lives in New York City with his wife and daughter. He studied theater and philosophy at Pacific Lutheran University and proceeded to earn his MFA in acting from the New School for Drama in Manhattan. Tristan is a proud member of SAG-AFTRA and Actors' Equity.


Best Sellers


Product Details
  • ISBN-13: 9798228680913
  • Publisher: HighBridge Audio
  • Publisher Imprint: HighBridge Audio
  • Edition: Unabridged edition
  • Returnable: N
  • ISBN-10: 8228680910
  • Publisher Date: 28 Oct 2025
  • Binding: CD-Audio
  • Language: English


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
How Technological Advances Change Human Food
HighBridge Audio -
How Technological Advances Change Human Food
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

How Technological Advances Change Human Food

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!