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Matteo Bordiga

Matteo BordigaMatteo Bordiga is currently an assistant professor of food chemistry at Universita del Piemonte Orientale (UPO), Novara, Italy. He is the editor or coeditor of several books, including Flavoromics: An integrated approach to Flavor and Sensory Assessmnt, Edible Insects Processing for Food and Feed: From Startups to Mass Production, and Concise Encyclopedia of Science and Technology of Wine. Read More Read Less

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1.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Baojun Xu
Publisher: Taylor & Francis Ltd
No Review Yet
AED739
Binding:
Hardback
Release:
16 Sep 2025
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Flavoromics
Flavoromics
By: Leo Nollet, Matteo Bordiga
Publisher: Taylor & Francis Ltd
No Review Yet
AED299
Binding:
Paperback
Release:
28 Sep 2025
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota 2.0
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota 2.0
By: Matteo Bordiga, Baojun Xu
Publisher: Mdpi AG
No Review Yet
AED351
Binding:
Hardback
Release:
19 Feb 2025
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
Edible Insects Processing for Food and Feed
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
AED298
Binding:
Paperback
Release:
19 Dec 2024
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Edible Insects Processing for Food and Feed
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
AED692
Binding:
Hardback
Release:
23 May 2023
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Flavoromics
Flavoromics
By: Leo Nollet, Matteo Bordiga
Publisher: Taylor & Francis Ltd
No Review Yet
AED782
Binding:
Hardback
Release:
18 Dec 2023
Language:
English
Available
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7.
Flavour Volatiles of Wine
Flavour Volatiles of Wine
By: Matteo Bordiga, Fulvio Mattivi
Publisher: Mdpi AG
No Review Yet
AED191
Binding:
Hardback
Release:
25 Jan 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
8.
Food Aroma Evolution
Food Aroma Evolution
By: Matteo Bordiga, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED772
Binding:
Hardback
Release:
02 Dec 2019
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology
By: Matteo Bordiga
Publisher: Taylor & Francis Inc
No Review Yet
AED513
Binding:
Hardback
Release:
12 Jan 2018
Language:
English
Available
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10.
Valorization of Wine Making By-Products
Valorization of Wine Making By-Products
By: Matteo Bordiga, PhD
Publisher: Taylor & Francis Inc
No Review Yet
AED1,252
Binding:
Hardback
Release:
23 Oct 2015
Language:
English
International Edition
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11.
Acylated Anthocyanins
Acylated Anthocyanins
By: Matteo Bordiga, Hélder José Couto Oliveira
Publisher: Taylor & Francis Ltd
No Review Yet
AED674
Binding:
Hardback
Release:
26 May 2026
Language:
English
Out of Stock
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12.
Acylated Anthocyanins
Acylated Anthocyanins
By: Matteo Bordiga, Hélder José Couto Oliveira
Publisher: Taylor & Francis Ltd
No Review Yet
AED674
Binding:
Digital (delivered electronically)
Release:
26 May 2026
Language:
English
Out of Stock
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13.
Acylated Anthocyanins
Acylated Anthocyanins
By: Matteo Bordiga, Hélder José Couto Oliveira
Publisher: Taylor & Francis Ltd
No Review Yet
AED674
Binding:
Digital (delivered electronically)
Release:
26 May 2026
Language:
English
Out of Stock
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14.
Valorization of Wine Making By-Products
Valorization of Wine Making By-Products
By: PhD, Matteo Bordiga
Publisher: Taylor & Francis Ltd
No Review Yet
AED281
Binding:
Paperback
Release:
11 May 2026
Language:
English
Out of Stock
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15.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Tristan Morris, Baojun Xu
Publisher: HighBridge Audio
No Review Yet
AED173
Binding:
CD-Audio
Release:
28 Oct 2025
Language:
English
Out of Stock
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16.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Tristan Morris, Baojun Xu
Publisher: HighBridge Audio
No Review Yet
AED189
Binding:
CD-Audio
Release:
28 Oct 2025
Language:
English
Out of Stock
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17.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Baojun Xu
Publisher: Taylor & Francis Ltd
No Review Yet
AED836
Binding:
Digital (delivered electronically)
Release:
17 Sep 2025
Language:
English
Out of Stock
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18.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Baojun Xu
Publisher: Taylor & Francis Ltd
No Review Yet
AED836
Binding:
Digital (delivered electronically)
Release:
17 Sep 2025
Language:
English
Out of Stock
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19.
Edible Insects Processing for Food and Feed
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
AED304
Binding:
Digital (delivered electronically)
Release:
23 May 2023
Language:
English
Out of Stock
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20.
Edible Insects Processing for Food and Feed
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
AED304
Binding:
Digital (delivered electronically)
Release:
23 May 2023
Language:
English
Out of Stock
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