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Matteo Bordiga

Matteo BordigaMatteo Bordiga is currently an assistant professor of food chemistry at Universita del Piemonte Orientale (UPO), Novara, Italy. He is the editor or coeditor of several books, including Flavoromics: An integrated approach to Flavor and Sensory Assessmnt, Edible Insects Processing for Food and Feed: From Startups to Mass Production, and Concise Encyclopedia of Science and Technology of Wine. Read More Read Less

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1.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Baojun Xu
Publisher: Taylor & Francis Ltd
No Review Yet
AED715
Binding:
Hardback
Release:
16 Sep 2025
Language:
English
Available
Ships within 16-18 Days Explain..
2.
Flavoromics
Flavoromics
By: Leo Nollet, Matteo Bordiga
Publisher: Taylor & Francis Ltd
No Review Yet
AED283
Binding:
Paperback
Release:
28 Sep 2025
Language:
English
Available
Ships within 16-18 Days Explain..
3.
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota 2.0
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota 2.0
By: Matteo Bordiga, Baojun Xu
Publisher: Mdpi AG
No Review Yet
AED337
Binding:
Hardback
Release:
19 Feb 2025
Language:
English
International Edition
Ships within 12-14 Days Explain..
4.
Edible Insects Processing for Food and Feed
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
AED283
Binding:
Paperback
Release:
19 Dec 2024
Language:
English
Available
Ships within 16-18 Days Explain..
5.
Edible Insects Processing for Food and Feed
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
AED676
Binding:
Hardback
Release:
23 May 2023
Language:
English
Available
Ships within 16-18 Days Explain..
6.
Flavoromics
Flavoromics
By: Leo Nollet, Matteo Bordiga
Publisher: Taylor & Francis Ltd
No Review Yet
AED772
Binding:
Hardback
Release:
18 Dec 2023
Language:
English
Available
Ships within 16-18 Days Explain..
7.
Flavour Volatiles of Wine
Flavour Volatiles of Wine
By: Matteo Bordiga, Fulvio Mattivi
Publisher: Mdpi AG
No Review Yet
AED174
Binding:
Hardback
Release:
25 Jan 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
Food Aroma Evolution
Food Aroma Evolution
By: Matteo Bordiga, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED737
Binding:
Hardback
Release:
02 Dec 2019
Language:
English
Available
Ships within 20-22 Days Explain..
9.
Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology
By: Matteo Bordiga
Publisher: Taylor & Francis Inc
No Review Yet
AED504
Binding:
Hardback
Release:
12 Jan 2018
Language:
English
Available
Ships within 2-4 Days Explain..
10.
Valorization of Wine Making By-Products
Valorization of Wine Making By-Products
By: Matteo Bordiga, PhD
Publisher: Taylor & Francis Inc
No Review Yet
AED1,191
Binding:
Hardback
Release:
23 Oct 2015
Language:
English
International Edition
Ships within 16-18 Days Explain..
11.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Tristan Morris, Baojun Xu
Publisher: HighBridge Audio
No Review Yet
AED207
Binding:
CD-Audio
Release:
28 Oct 2025
Language:
English
Out of Stock
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12.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Tristan Morris, Baojun Xu
Publisher: HighBridge Audio
No Review Yet
AED190
Binding:
CD-Audio
Release:
28 Oct 2025
Language:
English
Out of Stock
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13.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Baojun Xu
Publisher: Taylor & Francis Ltd
No Review Yet
AED916
Binding:
Digital (delivered electronically)
Release:
17 Sep 2025
Language:
English
Out of Stock
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14.
How Technological Advances Change Human Food
How Technological Advances Change Human Food
By: Matteo Bordiga, Baojun Xu
Publisher: Taylor & Francis Ltd
No Review Yet
AED916
Binding:
Digital (delivered electronically)
Release:
17 Sep 2025
Language:
English
Out of Stock
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15.
Valorization of Wine Making By-Products
Valorization of Wine Making By-Products
By: Matteo Bordiga, PhD
Publisher: Taylor & Francis Ltd
No Review Yet
AED308
Binding:
Paperback
Release:
31 Dec 2025
Language:
English
Out of Stock
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16.
Edible Insects Processing for Food and Feed
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
AED333
Binding:
Digital (delivered electronically)
Release:
23 May 2023
Language:
English
Out of Stock
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17.
Edible Insects Processing for Food and Feed
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
AED333
Binding:
Digital (delivered electronically)
Release:
23 May 2023
Language:
English
Out of Stock
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18.
Flavoromics
Flavoromics
By: Leo Nollet, Matteo Bordiga
Publisher: Taylor & Francis eBooks
No Review Yet
AED23
Binding:
Digital (delivered electronically)
Release:
18 Dec 2023
Language:
English
Out of Stock
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19.
Flavoromics
Flavoromics
By: Leo Nollet, Matteo Bordiga
Publisher: Taylor & Francis eBooks
No Review Yet
AED33
Binding:
Digital (delivered electronically)
Release:
18 Dec 2023
Language:
English
Out of Stock
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20.
Food Aroma Evolution
Food Aroma Evolution
By: Matteo Bordiga, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED120
Binding:
Digital (delivered electronically)
Release:
15 Nov 2019
Language:
English
Out of Stock
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