The Fermented Grain Kitchen
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Home > Cookery, Food & Wine Books > Cookery: preserving and freezing > The Fermented Grain Kitchen: Sourdough Beyond Bread; 70 Recipes for Fermented Porridges, Pancakes, Crackers, and Grain Beverages from the Home Miller's Pantry(The Fermented Foods Kitchen)
The Fermented Grain Kitchen: Sourdough Beyond Bread; 70 Recipes for Fermented Porridges, Pancakes, Crackers, and Grain Beverages from the Home Miller's Pantry(The Fermented Foods Kitchen)

The Fermented Grain Kitchen: Sourdough Beyond Bread; 70 Recipes for Fermented Porridges, Pancakes, Crackers, and Grain Beverages from the Home Miller's Pantry(The Fermented Foods Kitchen)


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About the Book

Your Sourdough Starter Can Do So Much More Than Bake Bread.

If you maintain a sourdough starter, you already understand grain fermentation more deeply than you might realize. The same living culture that leavens your loaf is the foundation for an entire world of fermented grain foods that most sourdough bakers never discover: Ethiopian injera fermented over three days into a tangy, spongy flatbread. Eastern European kvass, a fermented rye bread beverage with centuries of history. Japanese amazake, a naturally sweet fermented rice drink made with koji. Fermented porridges, fermented pancake batters, fermented crackers with a depth no quick mixed dough can achieve.

The Fermented Grain Kitchen is the book that takes you from the sourdough you already know to the 70 recipes you have not yet discovered. Organized into the grain ferment foundation, the world's great fermented grain traditions, fermented grain snacks, and fermented grain beverages, this book assumes you already understand the basics of fermentation, whether from baking bread or from Book 1 of this series, and builds directly on that knowledge rather than starting over.

Every recipe includes a Grain Ferment Note specifying exactly how to start the ferment, how long to wait, and what readiness looks, smells, and tastes like. If you have ever wondered what else your starter could make besides bread, this book is the answer.

Book 2 of The Fermented Foods Kitchen Series. Pairs naturally with any title in The Home Milled Flour Mastery Series for the home miller ready to take fermentation beyond the bread basket.


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Product Details
  • ISBN-13: 9798184974248
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 279 mm
  • No of Pages: 118
  • Series Title: The Fermented Foods Kitchen
  • Sub Title: Sourdough Beyond Bread; 70 Recipes for Fermented Porridges, Pancakes, Crackers, and Grain Beverages from the Home Miller's Pantry
  • Width: 216 mm
  • ISBN-10: 8184974248
  • Publisher Date: 30 Jun 2026
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 6 mm
  • Weight: 294 gr


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The Fermented Grain Kitchen: Sourdough Beyond Bread; 70 Recipes for Fermented Porridges, Pancakes, Crackers, and Grain Beverages from the Home Miller's Pantry(The Fermented Foods Kitchen)
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