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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health(Volume 12 Food Chemistry, Function and Analysis)
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health(Volume 12 Food Chemistry, Function and Analysis)

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health(Volume 12 Food Chemistry, Function and Analysis)


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About the Book

Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue-violet, found in fruits such as berries and in vegetables. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from extraction of anthocyanins from natural sources, their health benefits and metabolism to specialized controlled release applications. It will serve as a unique reference for those specializing in the fate of anthocyanins in the body (pharmacokinetics) and the research related to controlled release systems. It will provide an insight for pharmaceutical scientists, food engineers, food scientists and those interested in human health and nutrition.

Table of Contents:
Natural Sources of Anthocyanins; Chemistry of Anthocyanins; Extraction of Anthocyanins from Natural Sources - Methods and Commercial Considerations; Extraction of Anthocyanins from Food Processing Waste - Potential and Issues; Health Benefits of Anthocyanins; Pharmacokinetics; The Stability and Absorption of Anthocyanins in the Mouth; Role of the Stomach in Anthocyanin Absorption; Encapsulation Techniques for Anthocyanins; Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release; Closing Remarks and Future Prospects


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Product Details
  • ISBN-13: 9781788012157
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Height: 234 mm
  • No of Pages: 315
  • Sub Title: Exploiting Targeted Delivery for Improved Health
  • Width: 156 mm
  • ISBN-10: 1788012151
  • Publisher Date: 13 Feb 2019
  • Binding: Hardback
  • Language: English
  • Series Title: Volume 12 Food Chemistry, Function and Analysis
  • Weight: 653 gr


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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health(Volume 12 Food Chemistry, Function and Analysis)
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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health(Volume 12 Food Chemistry, Function and Analysis)
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