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Home > Art, Film & Photography > Fromage Lorrain: Brie de Meaux, Cancoillotte, Munster, Bargkass, Carr de L'Est, Crme de Brie de Meaux, Broure
Fromage Lorrain: Brie de Meaux, Cancoillotte, Munster, Bargkass, Carr de L'Est, Crme de Brie de Meaux, Broure

Fromage Lorrain: Brie de Meaux, Cancoillotte, Munster, Bargkass, Carr de L'Est, Crme de Brie de Meaux, Broure


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About the Book

Les achats comprennent une adhsion l'essai gratuite au club de livres de l'diteur, dans lequel vous pouvez choisir parmi plus d'un million d'ouvrages, sans frais. Le livre consiste d'articles Wikipedia sur: Brie de Meaux, Cancoillotte, Munster, Bargkass, Carr de L'est, Crme de Brie de Meaux, Broure. Non illustr. Mises jour gratuites en ligne. Extrait: Le brie de Meaux est un fromage franais de la rgion de la Brie, bnficiant d'une AOC depuis 1980. Son aire de production s'tend des plaines briardes jusqu' la Meuse. Son nom vient de la rgion de la Brie et de la commune de Meaux. C'est un fromage base de lait de vache, pte molle crote fleurie, d'un poids moyen de 2,8 kg pour un diamtre de 36 37 cm. Sa crote est fine, d'un blanc duveteux et parseme de taches rouges. Sa pte est couleur jaune paille, onctueuse et souple mais non coulante. Le brie de Meaux serait originaire de l'abbaye Notre-Dame-de-Jouarre. En 1793, Lavalle fit son loge: Ce fromage aurait t sacr roi des fromages par Talleyrand lors du Congrs de Vienne dont le banquet de clture eut lieu le 9 juin 1815. Auparavant Talleyrand prtendit qu'aucun fromage ne valait le brie. Metternich, agac de ne pas voir son bleu de Bavire reconnu comme le meilleur dcida d'organiser pour le banquet final du Congrs une dgustation des cinquante-deux fromages rgionaux que reprsentaient les participants des diffrents pays en prsence. la fin de la dgustation, ce fut le prince Metternich lui-mme qui proclama le brie Prince des fromages et premier des desserts . A l'origine produit uniquement dans la rgion autour de Meaux, partir de 1953, ce territoire s'tend vers l'Est jusqu' la Meuse. Il a obtenu l'appellation d'origine contrle le 18 aot 1980. Sa priode de dgustation optimale s'tale d'avril septembre aprs un affinage de huit dix semaines. Sa pte jaune paille faite cur rvle un got de noisette et une lgre od...http: //booksllc.net/?l=fr


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Product Details
  • ISBN-13: 9781159704155
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • No of Pages: 28
  • Spine Width: 2 mm
  • Weight: 54 gr
  • ISBN-10: 1159704155
  • Publisher Date: 02 Aug 2010
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Brie de Meaux, Cancoillotte, Munster, Bargkass, Carr de L'Est, Crme de Brie de Meaux, Broure
  • Width: 229 mm


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