About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 83. Chapters: Bread, Melba toast, Manna, French toast, Pretzel, History of California bread, List of breads, Rye bread, History of bread, esnica, Pre-ferment, Sliced bread, Vienna bread, Breads of Finland, Proofing, Prosphora, Corsned, Sponge and dough, Breadsmith, Bread roll, Cheese bun, Rusk, Bush bread, Injera, Bublik, Antidoron, Hot dog bun, Nutraloaf, Mutschel, Mandazi, Sprouted bread, Korovai, Teacake, Zwieback, Pandesal, White bread, Staling, Twist bread, Pogacsa, Potato bread, Mola salsa, Garlic bread, Trencher, Simit, Bread crumbs, Easter bread, Brown bread, Bread bowl, Cottage loaf, Lahoh, Tequeno, Crouton, Bolillo, Penny bun, Daktyla, Monkey bread, Salt rising bread, Lye roll, Whole wheat bread, Tiger bread, Beer bread, Matnakash, Rugbrauo, Spiced bun, Pandebono, Guagua de pan, Bappir, Fruit bun, Folar, Kubdari, Tandoor bread, Gibanica, Barm cake, Soldiers, Olive loaf, Khrushchev dough, Round of bread, Canadian White, Peg bread, Mandoca, Crustless bread, Tone Bread, Cheoreg, Cheesymite scroll, Sop, Horsebread, Almojabana, Alphitomancy, Onion roll, Maltese bread, Biskotso, Hallulla, Mealie bread, Rupjmaize, Shoti, Potbrood, Tapalapa bread, Pan de yuca, Rewena bread, Wagafi bread, Pa ki ba kotin, Hellimli. Excerpt: Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed (e.g., mantou), fried (e.g., puri), or baked on an unoiled skillet (e.g., tortillas). It may be leavened or unleavened. Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy). Referred to colloquially as the "staff of life," bread has bee...
