About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 43. Chapters: Panettone, Amish Friendship Bread, King cake, Scone, Waffle, Muffin, Tsoureki, Danish, Hot cross bun, Melonpan, Babka, Cinnamon roll, Eggette, Cemita, Pandoro, Anpan, Manchet, Rosca de reyes, Kalacs, Barmbrack, Mantecadas, Paska, Gugelhupf, Saffron bun, Kerststol, Shortcake, Banbury cake, Bath bun, Cozonac, Lardy cake, Sally Lunn bun, Welsh cake, Picatostes, Lady Arundel's Manchet, Bara brith, Cougnou, Germknodel, Dripping cake, Cardamom bread, Pan de muerto, Portuguese sweet bread, Kalach, Currant bun, Cocktail bun, Banana bread, Dampfnudel, Pulla, Persian, Bienenstich, Sticky bun, Viennoiserie, Colomba Pasquale, Chelsea bun, Vano ka, Sushki, Velhote, Buccellato, Coffee cake, Gata, London bun, Himbasha, Pain aux raisins, Paris buns, Boston bun, Bremer Klaben, Pumpkin bread, Belgian bun, Pan de Pascua, Hefekranz, Lazarakia, Houska, Iced bun, Skolebrod, Colston bun, Guernsey Gache, Raisin bread, Craquelin, Pastel de Camiguin, Couque suisse, Penia, Pan de coco. Excerpt: A king cake (sometimes rendered as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated with the festival of Epiphany in the Christmas season in a number of countries, and in other places with the pre-Lenten celebrations of Mardi Gras / Carnival. It is popular in the Christmas season (Christmas Eve to Epiphany) in France, Belgium and Switzerland (galette or gateau des Rois), Portugal (bolo rei), Spain and Spanish America (roscon or rosca de reyes and tortell in Catalonia), Greece and Cyprus (vasilopita) and Bulgaria (banitsa). In the United States, which celebrates Carnival mainly in the Southeastern region (Louisiana and New Orleans in particular), it is associated with Mardi Gras traditions. The cake has a small trinket (often a small plastic baby, sometimes said to represent Baby Jesus) inside, and the person who get...