About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 38. Chapters: Tortilla, Tapioca, Corn tortilla, Matzo, Tostada, Roti, Paratha, Flatbread, Papadum, Tortilla Price Stabilization Pact, Torta, Gruma, Torta de Gazpacho, Cong you bing, Puri, Tortilla chip, Flour tortilla, Piki, Bhakri, Jolada rotti, Tortilleria, Baati, Potato bread, Roti prata, Damper, Makki di roti, Baleada, Totopo, Potato scone, Yufka, Tortilla art, Don Tacos, Low-carb tortilla, Laobing, Podplomyk, Davanagere Benne Dosa, Flatbrod, Sloosh, Kitcha, Enne gai, Sabayad, Pashti, Guirila, Ambuyat, Tortilla de rescoldo, Sanchuisanda, Nopaltilla, Ngome. Excerpt: Tortilla (Peninsular Spanish: Mexican Spanish: English: ) means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries. The Spanish word is used in English for a more restricted range of foods, mainly a potato-based omelette originating in Spain, and for a flatbread made from corn or wheat originally made by Mesoamerican peoples. Flatbread tortillas have been eaten for many centuries in Mexico, where they are a staple. More recently, other countries have begun producing them to serve the expatriate Mexican market and the growing demand for Mexican food, particularly in North America, Europe and Eastern Asia. Mexican tortillas are commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas. The word "tortilla" in Spanish denotes two different classes of foods, one basically an omelette which may have added ingredients, the other a flat thin cake of maize or flour. In English the Spanish word is used sometimes specifically for the Spanish "tortilla de patatas" (but not for omelettes in general), and very widely for the very different Mexican "tortilla," the corn tortilla (tortilla de maiz. In most Spanish-speaking countries a tortilla is any...
