The Bar and Beverage Book
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Home > Science, Technology & Agriculture > Other technologies and applied sciences > Other vocational technologies and trades > Hotel, hospitality and catering trades > The Bar and Beverage Book: Basics of Profitable Management
The Bar and Beverage Book: Basics of Profitable Management

The Bar and Beverage Book: Basics of Profitable Management


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About the Book

Only book available combining coverage of bar operations management and mixology. Expanded sections on theft, service, staffing, liability, budgeting, and cost control. New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations. All-new photographs and line illustrations.

Table of Contents:
Preface. Acknowledgments. The Beverage Industry: Past and Present.Responsible Alcohol Service.Creating and Maintaining a Bar Business.Bar Equipment.The Beverages: Spirits.Wine Appeciation.Wine Sales and Service.Beer.Sanitation and Bar Setup.Mixology One.Mixology Two.The Staff.Purchasing, Receiving, Storage, and Inventory.Planning for Profit.Marketing Your Business.Regulations.Glossary.Appendix A: Responsible Beverage Alcohol Service General Audit.Appendix B: Cocktail Lounge Design Questionnaire.Index.

About the Author :
COSTAS KATSIGRIS is the Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas, in Denton, Texas. He is also coauthor of Design and Equipment for Restaurants and Foodservice, published by Wiley. MARY PORTER is the coauthor of Food Preparation for the Professional, Third Edition and Supervision in the Hospitality Industry, Third Edition, both published by Wiley. CHRIS THOMAS is a professional writer specializing in food-- and wine--related fields and coauthor of Design and Equipment for Restaurants and Foodservice.

Review :
From Amazon.com: "This is by far the best book written for beverage management, bartending, and background information for bar operations. If you could only own one such book?.this is it." From Instructor at Community College of Southern Nevada: "The text is very good as far as meeting the needs of the students in the course. The text flows very well and is easy for the students to follow." "...for any first--timer, it's pretty much a must...an invaluable resource...well worth the money if you're planning on opening your own place"(Class, April 2003)


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Product Details
  • ISBN-13: 9780471362463
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: John Wiley & Sons Inc
  • Edition: Revised edition
  • Language: English
  • Sub Title: Basics of Profitable Management
  • Width: 197 mm
  • ISBN-10: 0471362468
  • Publisher Date: 11 Jun 2002
  • Binding: Hardback
  • Height: 242 mm
  • Returnable: N
  • Weight: 1276 gr


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