The Bar and Beverage Book
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The Bar and Beverage Book

The Bar and Beverage Book


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About the Book

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Table of Contents:
Preface vii Acknowledgements xiii Chapter 1 The Beverage Industry, Yesterday and Today 1 Chapter 2 Responsible Alcohol Service 31 Chapter 3 Creating and Maintaining A Bar Business 73 Chapter 4 Bar Equipment 123 Chapter 5 The Beverages: Spirits 171 Chapter 6 Wine Appreciation 229 Chapter 7 Wine Sales and Service 275 Chapter 8 Beer 309 Chapter 9 Sanitation and Bar Setup 357 Chapter 10 Mixology, Part One 399 Chapter 11 Mixology, Part Two 433 Chapter 12 Employee Management 471 Chapter 13 Purchasing, Receiving, Storage, and Inventory 521 Chapter 14 Planning For Profit 563 Chapter 15 Managing Your Bar Business 619 Chapter 16 Regulations 651 Glossary 681 Index 711

About the Author :
COSTAS KATSIGRIS is the Director Emeritus of the Food and Hospitality Service Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also the coauthor of Design and Equipment for Restaurants and Foodservice, published by Wiley. CHRIS THOMAS is a professional writer, based in Seattle, Washington, and Boise, Idaho, who specializes in food and wine topics. She is also coauthor of Design and Equipment for Restaurants and Foodservice and Off-Premise Catering Management, published by Wiley.


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Product Details
  • ISBN-13: 9780470248454
  • Publisher: John Wiley & Sons Inc
  • Publisher Imprint: John Wiley & Sons Inc
  • Height: 236 mm
  • No of Pages: 736
  • Returnable: N
  • Weight: 1157 gr
  • ISBN-10: 0470248459
  • Publisher Date: 18 Feb 2011
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Spine Width: 46 mm
  • Width: 196 mm


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