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Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products

Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products


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About the Book

Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products delves into the versatile functions of inulin, a prebiotic soluble fiber gaining recognition for its health benefits. Drawing on the latest research, this book outlines how inulin supports improved dietary habits, advances therapeutic approaches, and encourages sustainable ingredient choices for food and pharmaceutical industries. With insights from leading experts presented across 18 chapters, readers discover the comparative advantages of inulin over other soluble fibers, its emerging role in disease management, and its potential to shape personalized nutrition strategies. Beyond gut health, the guide highlights inulin’s influence on mental wellness and behavioral health, underscoring its holistic value in modern nutrition. Real-world case studies demonstrate inulin’s integration into functional foods, nutraceuticals, and pharmaceutical innovations, equipping both food science and medical professionals with practical applications. The book ultimately presents inulin as a pivotal ingredient, bridging scientific research with consumer product development and disease prevention.

Table of Contents:
1. Introduction to Inulin 2. Chemical Properties of Inulin 3. Innovations in Inulin Extraction and Production 4. Advanced Analytical Techniques for Identifying and Quantifying Inulin and its Metabolites in Foods, Pharmaceuticals, and Cosmetics 5. Effects of Processing and Preparation Technologies on the Stability and Bioactivity of Inulin in Foods, Pharmaceuticals, and Cosmetics 6. Inulin as a Prebiotic: Biochemical Pathways, Metabolism, and Effects on Gut Microbiota and Factors Influencing Its Efficacy 7. Comparative Health Benefits of Inulin and Other Soluble Dietary Fibers 8. Health Benefits and Therapeutic Role of Inulin in Disease Management 9. Inulin in Precision Nutrition: Metabolic Pathways and Microbial Interactions 10. Impact of Inulin Consumption on Mental and Behavioral Health 11. Inulin in Functional Foods 12. Inulin in Nutraceuticals and Sensory Aspects of Inulin in Food 13. Inulin in Pharmaceutical Innovations and Targeted Drug Delivery 14. Inulin as a natural ingredient in cosmetics and personal care products 15. Emerging Technologies in Modifying Inulin Properties for Sustainable and Innovative Product Development 16. Case Studies and Real-World Applications 17. The potential of inulin to revolutionize pharmaceutical and Nutraceutical Industries 18. Regulatory Aspects, Future Directions and Innovations of Inulin

About the Author :
Dr. Wasim Akram is working as an Assistant Professor at the Amity Institute of Pharmacy, Amity University, Madhya Pradesh, Gwalior. He has a total experience of 08 years in teaching, research and the pharmaceutical industry. He is actively involved in formulating nanoparticulate drug delivery systems for treating Inflammatory bowel disorders and cancer. He has published dozens of peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, written several books and chapters. He has also been granted 1 Ipatent and is also active as a reviewer for several international scientific journals. Dr. Navneet Garud is PhD in Pharmaceutics currently working as a Professor at the School of Studies in Pharmaceutical Sciences, Jiwaji University, Gwalior. He has more than 22 years of teaching and research experience. His area of specialization is a controlled and targeted drug delivery system based on Biopolymers. Dr. Garud shared his research and teaching experience in several conferences, seminars, symposiums and workshops as a representer or invited speaker. He is also actively engaged in various department, Institute and University committees. He has guided 32 M Pharm students and guided 06 Ph.D. students. He has published 60 peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, written 6 Books and 09 book chapters in Elsevier, Bentham, Springer and Wiley Publication etc. He is a life member of various professional bodies like IPA, IPS, APTI and IPGA. He has also been granted 2 Indian patents. Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.


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Product Details
  • ISBN-13: 9780443366178
  • Publisher: Elsevier Science Publishing Co Inc
  • Publisher Imprint: Academic Press Inc
  • Height: 235 mm
  • No of Pages: 360
  • Weight: 450 gr
  • ISBN-10: 0443366179
  • Publisher Date: 01 Jan 2026
  • Binding: Paperback
  • Language: English
  • Sub Title: Applications in Health, Nutrition and Consumer Products
  • Width: 191 mm


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