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Tanmay Sarkar

Tanmay Sarkar

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.

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1.
New Age Food Processing
No Review Yet
AED82
Binding:
Hardback
Release:
10 Aug 2026
Language:
English
Available
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2.
Food Biopreservation
No Review Yet
AED196
Binding:
Paperback
Release:
17 Aug 2026
Language:
English
Available
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3.
Computational Intelligence and Image Processing in Agriculture
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AED382
Binding:
Hardback
Release:
12 Jan 2026
Language:
English
International Edition
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4.
Food Waste Proteins
No Review Yet
AED1,015
Binding:
Hardback
Release:
05 Mar 2026
Language:
English
International Edition
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5.
Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
International Edition
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6.
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems
International Edition
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7.
Ethnoscience
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AED852
Binding:
Paperback
Release:
10 Jun 2026
Language:
English
International Edition
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8.
Aquatic Waste Valorization
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AED675
Binding:
Paperback
Release:
03 Feb 2026
Language:
English
International Edition
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9.
Nutritional Imaging in Agri-Food Systems
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AED746
Binding:
Hardback
Release:
27 Aug 2026
Language:
English
International Edition
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10.
Food Quality Assurance
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AED716
Binding:
Hardback
Release:
02 Jun 2026
Language:
English
Available
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11.
Food Waste Valorization
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AED642
Binding:
Hardback
Release:
17 Jun 2025
Language:
English
Available
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12.
Novel Food Analysis
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AED642
Binding:
Hardback
Release:
02 Oct 2025
Language:
English
Available
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13.
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
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14.
Health, Nutrition, and Sustainability
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AED804
Binding:
Paperback
Release:
07 Nov 2025
Language:
English
International Edition
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15.
Dietary, Sensory and Gastronomic Applications
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AED804
Binding:
Paperback
Release:
12 Nov 2025
Language:
English
International Edition
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16.
Innovative Technologies for Meat Processing
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AED690
Binding:
Hardback
Release:
22 Jul 2025
Language:
English
Available
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17.
Comprehensive Guide to Inulin
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AED665
Binding:
Paperback
Release:
28 Nov 2025
Language:
English
International Edition
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18.
Phytoceuticals in Food for Health and  Wellness
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AED805
Binding:
Paperback
Release:
09 Sep 2025
Language:
English
International Edition
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19.
Artificial Intelligence in Food  Science
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AED958
Binding:
Paperback
Release:
22 Sep 2025
Language:
English
International Edition
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20.
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
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