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Tanmay Sarkar

Tanmay Sarkar

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematcal modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.

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1.
Computational Intelligence and Image Processing in Agriculture
Computational Intelligence and Image Processing in Agriculture
By: Tanmay Sarkar, Mritunjay Rai, Jay Kumar Pandey
Publisher: John Wiley & Sons Inc
No Review Yet
AED667
Binding:
Hardback
Release:
09 Dec 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
By: Tanmay Sarkar
Publisher: Springer Nature Switzerland AG
No Review Yet
AED1,011
Binding:
Hardback
Release:
02 Oct 2025
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Health, Nutrition, and Sustainability
Health, Nutrition, and Sustainability
By: Tanmay Sarkar, Slim Smaoui
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED783
Binding:
Paperback
Release:
07 Nov 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Dietary, Sensory and Gastronomic Applications
Dietary, Sensory and Gastronomic Applications
By: Tanmay Sarkar, Slim Smaoui
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED783
Binding:
Paperback
Release:
12 Nov 2025
Language:
English
International Edition
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5.
Comprehensive Guide to Inulin
Comprehensive Guide to Inulin
By: Navneet Garud, Tanmay Sarkar, Wasim Akram
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED698
Binding:
Paperback
Release:
28 Nov 2025
Language:
English
International Edition
Ships within 22-24 Days Explain..
6.
Artificial Intelligence in Food Science
Artificial Intelligence in Food Science
By: Anandakumar Haldorai, Tanmay Sarkar
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED969
Binding:
Paperback
Release:
22 Sep 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Phytoceuticals in Food for Health and Wellness
Phytoceuticals in Food for Health and Wellness
By: Wing-Fu Lai, Tanmay Sarkar, Slim Smaoui
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED783
Binding:
Paperback
Release:
09 Sep 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Extracellular Polysaccharides
Extracellular Polysaccharides
By: Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar
Publisher: Springer International Publishing AG
No Review Yet
AED1,011
Binding:
Hardback
Release:
27 Sep 2025
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
By: Ayan Chatterjee, Ahmed Hamad, Tanmay Sarkar
Publisher: Springer International Publishing AG
No Review Yet
AED1,011
Binding:
Hardback
Release:
12 Jul 2025
Language:
English
Available
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10.
Sports Nutrition Methods
Sports Nutrition Methods
By: Ayan Chatterjee, Tanmay Sarkar
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED1,011
Binding:
Hardback
Release:
01 Apr 2025
Language:
English
Available
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11.
Unleashing the Power of Functional Foods and Novel Bioactives
Unleashing the Power of Functional Foods and Novel Bioactives
By: Anka Trajkovska Petkoska, Tanmay Sarkar, Slim Smaoui
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED759
Binding:
Paperback
Release:
29 Jan 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
12.
Nanofuel: The Future of Sports Nutrition
Nanofuel: The Future of Sports Nutrition
By: Ayan Chatterjee, Tanmay Sarkar, Slim Smaoui
Publisher: Springer Nature Switzerland AG
No Review Yet
AED910
Binding:
Hardback
Release:
15 Jun 2025
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
By: Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar, Debasmita Bhattacharya
Publisher: Springer International Publishing AG
No Review Yet
AED1,011
Binding:
Hardback
Release:
13 May 2025
Language:
English
Available
Ships within 12-14 Days Explain..
14.
Bioactive Ingredients for Healthcare Industry Volume 2
Bioactive Ingredients for Healthcare Industry Volume 2
By: Dibyajit Lahiri, Moupriya Nag, Siddhartha Pati, Tanmay Sarkar, Debasmita Bhattacharya
Publisher: Springer Nature Switzerland AG
No Review Yet
AED706
Binding:
Hardback
Release:
11 May 2025
Language:
English
International Edition
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15.
Fortified Foods
Fortified Foods
By: Tanmay Sarkar
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED1,113
Binding:
Hardback
Release:
29 Dec 2024
Language:
English
Available
Ships within 12-14 Days Explain..
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