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Encyclopedia of Human Nutrition, Three-Volume Set

Encyclopedia of Human Nutrition, Three-Volume Set


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About the Book

This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system. Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area. The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource. Key Features * Presents more than 270 articles on human nutrition from "Adaptive Responses to Malnutrition" to "Zinc" * Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition * Written in a style accessible to the researcher or layperson with almost any background * Each article lists related texts, helping the reader to customize his or her research

Review :
"The current staus of human nutrition is clearly summarized in this three-volume set. The editorial board and the contributors are highly respected academics and practicing nutritionists from around the world. Topic coverage is extensive ranging from nutrition policies in developing countries to pregnancy and steatorrhea. The intended readership is students, researchers, physicians, social workers, and nutritionists, but the writing is such that the work is accessible to the lay reader. An added feature is a Web-accessible electronic version available to libraries at a minimal yearly fee. Recommended for medical, university, and large college and public libraries." --LIBRARY JOURNAL


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Product Details
  • ISBN-13: 9780123847355
  • Publisher: Academic Press
  • Publisher Imprint: Academic Press
  • Language: English
  • ISBN-10: 0123847354
  • Publisher Date: 01 Oct 1998
  • Binding: Digital (delivered electronically)
  • No of Pages: 1973


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