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Novel Thermal and Non-Thermal Technologies for Fluid Foods

Novel Thermal and Non-Thermal Technologies for Fluid Foods


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About the Book

7 1/2 X 9 1/4 in Non-thermal Technologies for Fluid Foods Introduction P.J. Cullen, B. Tiwari & V.P. Valdramidis Defining Non-thermal Technologies Applications of Non-thermal Technologies in fluid foo ds Challenges& opportunities Book ob jectives Overview This chapter will define non-thermal technologies from a food processing perspective and outline the potential opportunities they may provide. The challenges ari sing from consumer demands for minimally processed foods will be discuss ed. Regulatory and legislation issues for non thermal technologies Nicole Coutrelis, Coutrelis & Associ?s, Paris, France Introductio n Regulatory requirements for fluid foods US and European perspectives Validation of Non- thermal Technologies Overview Regul atory requiremen

Table of Contents:
1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes 4. Pulsed Electric Field Processing of Fluid Foods 5. High Pressure Processing of Fluid Foods 6. ltrasound Processing of Fluid Foods 7. Irradiation of Fluid Foods 8. Ultraviolet and Pulsed Light Processing of Fluid Foods 9. Ozone Processing of Fluid Foods 10. Dense Phase Carbon Dioxide Processing of Fluid Foods 11. Ohmic Heating of Fluid Foods 12. Microwave Heating of Fluid Foods 13. Infrared Heating of Fluid Foods 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Perspective

About the Author :
PJ Cullen’s research interests include the development of novel technologies for the food and pharmaceutical industries. He spent 10 years at the Dublin Institute of Technology where he was team leader of the Process Analytical Technology group and the BioPlasma research group. He has published more than 100 journal articles and book chapters. His current research interests include the development of non-thermal plasmas for biological applications in food and medicine. Brijesh K Tiwari, M.Sc., Ph.D., FIFST, FRSC is a principal research officer at TEAGASC and adjunct Professor at University College Dublin, Ireland. Previously he was a Research Professor @ Food Research Center; Manchester Metropolitan University, UK; He has been an external research project evaluator for Research Council of Norway and External evaluator for Norwegian Strategic Research Programme, Norway; Executive Agency for Higher Education and Research, Development and Innovation. Dr. Tiwari does extensive research all around the world, has won many awards, is an editorial board member and a keynote speaker at international conferences with over 175 peer-reviewed research publications and over 100 book chapters. He has also co-edited 10 books and is a book series editor for IFST Advances in Food Science book series. He is currently the Editor-in-chief of the Journal of Food Processing and Preservation.

Review :
"This book provides a comprehensive overview of thermal process innovations (such as ohmic, microwave and infrared heating) and non-thermal technologies (including pulsed electric field, high pressure, ultrasound, irradiation, ozone, dense-phase carbon dioxide, ultraviolet and pulsed light) as they are applied specifically for fluid foods. Novel Thermal and Non-Thermal Technologies for Fluid Foods brings together information on fluid and microbial and quality dynamics for fluid foods to facilitate process validation and technology adoption. It includes methods for mathematically evaluating each technique, addresses global regulatory requirements for fluid foods and provides recommendations for various safety-related issues."--FST


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Product Details
  • ISBN-13: 9780123814708
  • Publisher: Elsevier Science Publishing Co Inc
  • Publisher Imprint: Academic Press Inc
  • Height: 235 mm
  • No of Pages: 542
  • Width: 191 mm
  • ISBN-10: 0123814707
  • Publisher Date: 05 Oct 2011
  • Binding: Hardback
  • Language: English
  • Weight: 1192 gr


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