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Vasilis Valdramidis

Vasilis ValdramidisVasilis Valdramidis is Senior Lecturer in Food Studies & Environmental Health at the University of Leuven in Belgium. His research interests include predictive

microbiology and modeling and food safety and preservation using natural antimicrobials,non-thermal technologies and disinfection. Read More Read Less

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Modeling in Food Microbiology
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AED228
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Hardback
Release:
25 Jan 2016
Language:
English
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Novel Thermal and Non-Thermal Technologies for Fluid Foods
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