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1.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
International Edition
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2.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
International Edition
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3.
Modeling in Food Microbiology
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AED228
Binding:
Hardback
Release:
25 Jan 2016
Language:
English
International Edition
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4.
Novel Thermal and Non-Thermal Technologies for Fluid Foods
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